(±)-(Z+E)-2-pentyl-4-propyl-1,3-oxathiane

Full Material List
N/A

Identifiers

FEMA 4499
CAS 59323-81-8
EINECS N/A
Synonyms
  • 1,3- oxathiane, 2-pentyl-4-propyl-
  • (+-)-cis- and trans-2- pentyl-4-propyl-1,3-oxathiane
  • (+/-)-cis- and trans-2- pentyl-4-propyl-1,3-oxathiane
  • 2- pentyl-4-propyl-1,3-oxathiane
JECFA Food Flavoring 1943
JECFA Food Additive N/A
DG SANTE Food Flavourings 16.114 2-pentyl-4-propyl-1,3-oxathiane
DG SANTE Food Contact Materials N/A
FDA UNII 5035RP211X
CoE Number N/A
XlogP3-AA N/A
Molecular Weight 216.38748
Molecular Formula C12 H24 O S

Organoleptic

Organoleptic Notes
  • 1. Odor Type: onion fruity alliaceous
  • Odor Description:at 0.10 % in propylene glycol. fruity alliaceous
  • Odor and/or flavor descriptions from others (if found).
Odor onion
fruity, alliaceous,
Flavor N/A

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Properties

Food Chemicals Codex Listed No
Appearance colorless to yellow clear liquid (est)
Assay 97.00 to 100.00 sum of isomers
Specific Gravity 0.93600 to 0.94200 @ 25.00 °C.
Lbs/Gal (est) 7.788 to 7.838
Refractive Index 1.47500 to 1.48100 @ 20.00 °C.
Melting Point N/A
Boiling Point 298.00 to 300.00 °C. @ 760.00 mm Hg (est)
Flash Point 274.00 °F. TCC ( 134.44 °C. ) (est)
Acid Value N/A
Vapor Pressure 0.002140 mmHg @ 25.00 °C. (est)
Vapor Density N/A
logP (o/w) 4.440 (est)
Soluble In
  • alcohol
  • water, 7.442 mg/L @ 25 °C (est)
  • water
Occurrence
  • not found in nature