2-acetyl furan

Full Material List
1-(furan-2-yl)ethanone

Identifiers

FEMA 3163
CAS 1192-62-7
EINECS 214-757-1
Synonyms
  • 2- acetyl furan
  • 2 acetyl furan
  • 2- acetylfuran
  • nat.2- acetylfuran
  • 2- acetylfuran natural
  • 1-( furan-2-yl)ethanone
  • 1- furan-2-ylethanone
  • 1-(2- furanyl) ethanone
  • 2- furyl ethanone
  • 2- furyl methyl ketone
  • 2- furyl methyl ketone (natural)
  • 2- furyl methyl ketone natural
  • 1-(2- furyl) ethanone
  • 1-(2- furyl)ethan-1-one
  • methyl 2-furyl ketone
JECFA Food Flavoring 1503
JECFA Food Additive N/A
DG SANTE Food Flavourings 13.054 2-acetylfuran
DG SANTE Food Contact Materials N/A
FDA UNII Q5ZRP80K02
CoE Number 11653
XlogP3-AA 0.50 (est)
Molecular Weight 110.11222
Molecular Formula C6 H6 O2

Organoleptic

Organoleptic Notes
  • 1. Odor Type: balsamic Odor Strength:high ,recommend smelling in a 1.00 % solution or less
  • Substantivity: > 408 hour(s) at 100.00 %
  • sweet balsamic almond cocoa caramellic coffee
  • Odor Description:at 1.00 % in dipropylene glycol. sweet balsam almond cocoa caramel coffeeLuebke, William tgsc, (1993)
  • Odor sample from: Sigma-Aldrich
  • sweet almond nutty brown toasted milky lactonic
  • Odor Description:Sweet, almondy, nutty, brown and toasted with a milky, lactonic undernoteMosciano, Gerard P&F 23, No. 1, 33, (1998)
Odor balsamic
sweet, balsamic, almond, cocoa, caramellic, coffee, nutty, brown, toasted, milky, lactonic
Flavor nutty
sweet, nutty, roasted, baked,

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Suppliers

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2 ACETYL FURAN NATURAL • 1896

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2 ACETYL FURAN • 4029

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Properties

Food Chemicals Codex Listed No
Appearance colorless crystals (est)
Assay 97.00 to 100.00
Specific Gravity 1.10200 to 1.10700 @ 25.00 °C.
Lbs/Gal (est) 9.170 to 9.211
Refractive Index 1.50500 to 1.51000 @ 20.00 °C.
Melting Point 29.00 to 33.00 °C. @ 760.00 mm Hg
Boiling Point 173.00 to 175.00 °C. @ 760.00 mm Hg
Flash Point 160.00 °F. TCC ( 71.11 °C. )
Acid Value N/A
Vapor Pressure 0.772000 mmHg @ 25.00 °C. (est)
Vapor Density 3.7 ( Air = 1 )
logP (o/w) 0.52
Soluble In
  • alcohol
  • dipropylene glycol
  • water, 3.91e+004 mg/L @ 25 °C (est)
  • water, 3.91E+04 mg/L @ C (exp)
  • water
Occurrence
  • almond roasted almond
  • apple cooked apple
  • asparagus
  • beef heated beef
  • beer
  • blueberry fruit
  • brandy
  • bread wheat bread
  • cherry morello cherry
  • chestnut
  • cocoa
  • coffee
  • guava fruit
  • kohlrabi stem
  • lavender oil spike spain @ 1.338%
  • malpighia glabra l. fruit oil @ 2.10%
  • mustard white mustard
  • peach fruit
  • peanut roasted peanut
  • pepper bell pepper fruit
  • pineapple fruit
  • plum fruit
  • popcorn
  • pork heated pork
  • potato baked potato
  • raisin
  • rum
  • sesame seed
  • strawberry wild strawberry fruit
  • tamarind fruit oil
  • tamarind seed oil
  • tea black tea
  • tea green tea
  • tea leaf
  • tobacco burley tobacco
  • wine red wine
  • yogurt