FEMA | N/A |
CAS | 34413-34-8 |
EINECS | N/A |
Synonyms |
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JECFA Food Flavoring | N/A |
JECFA Food Additive | N/A |
DG SANTE Food Flavourings | 14.086 2-acetyl-6-ethylpyrazine |
DG SANTE Food Contact Materials | N/A |
FDA UNII | AQ03N14XTL |
CoE Number | 11295 |
XlogP3-AA | N/A |
Molecular Weight | 150.1809 |
Molecular Formula | C8 H10 N2 O |
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Food Chemicals Codex Listed | No |
Appearance | N/A |
Assay | 95.00 to 100.00 |
Specific Gravity | N/A |
Lbs/Gal (est) | N/A |
Refractive Index | N/A |
Melting Point | 137.00 °C. @ 760.00 mm Hg |
Boiling Point | 244.00 to 246.00 °C. @ 760.00 mm Hg (est) |
Flash Point | 188.00 °F. TCC ( 86.67 °C. ) |
Acid Value | N/A |
Vapor Pressure | 0.026000 mmHg @ 25.00 °C. (est) |
Vapor Density | N/A |
logP (o/w) | 0.026 (est) |
Soluble In |
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Occurrence |
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