2-pentyl furan

Full Material List
2-pentylfuran

Identifiers

FEMA 3317
CAS 3777-69-3
EINECS 223-234-7
Synonyms
  • 2- amyl furan
  • 2- amyl furan natural
  • 2- amylfuran
  • 2-N- amylfuran
  • furan, 2-pentyl-
  • 2- pentyl furan
  • 2-N- pentyl furan
  • 2- pentylfuran
  • 2-N- pentylfuran
  • 2- pentylfuran natural
  • 2- pentylfurane
JECFA Food Flavoring 1491
JECFA Food Additive N/A
DG SANTE Food Flavourings 13.059 2-pentylfuran
DG SANTE Food Contact Materials N/A
FDA UNII 6I0QAJ1JZQ
CoE Number 10966
XlogP3-AA 3.70 (est)
Molecular Weight 138.20978
Molecular Formula C9 H14 O

Organoleptic

Organoleptic Notes
  • 1. Odor Type: fruity fruity green earthy beany vegetable metallic
  • Odor Description:at 10.00 % in dipropylene glycol. fruity green earthy beany vegetable metallic
  • fruity green earthy beany vegetable
  • Odor Description:Fruity, green, earthy beany with vegetable like nuancesMosciano, Gerard P&F 16, No. 2, 49, (1991)
Odor fruity
fruity, green, earthy, beany, vegetable, metallic
Flavor green
green, waxy, musty, cooked, caramellic,

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Properties

Food Chemicals Codex Listed No
Appearance colorless clear liquid (est)
Assay 99.00 to 100.00
Specific Gravity 0.88600 to 0.89300 @ 25.00 °C.
Lbs/Gal (est) 7.372 to 7.431
Refractive Index 1.44300 to 1.44900 @ 20.00 °C.
Melting Point N/A
Boiling Point N/A
Flash Point 114.00 °F. TCC ( 45.56 °C. )
Acid Value 1.00 max. KOH/g
Vapor Pressure 2.022000 mmHg @ 25.00 °C. (est)
Vapor Density 4.7 ( Air = 1 )
logP (o/w) 3.829 (est)
Soluble In
  • alcohol
  • water, very slightly
  • water, 41.84 mg/L @ 25 °C (est)
Occurrence
  • asparagus
  • beef cooked beef
  • bilberry fruit juice
  • blueberry fruit
  • cayenne fruit
  • celery
  • cereal rice cereal
  • cereal wheat cereal
  • chicken cooked chicken
  • coffee
  • corn husk oil
  • corn seed oil
  • corn silk
  • corn silk oil
  • cucumber
  • currant black currant fruit
  • eschweilera coriacea (a. p. dc.) mori flower oil brazil @ 0.80%
  • filbert
  • grape
  • kohlrabi stem
  • lamb cooked lamb
  • lavender oil spike spain @ 0.022%
  • mangrove bark red oil cuba @ 0.10%
  • mikania cordata (burm. f.) b.l. robinson var. cordata leaf oil france @ 0.90%
  • parsley leaf
  • peanut
  • pepper bell pepper fruit
  • pork cooked pork
  • potato chip
  • potato plant
  • rice black rice cooked
  • roselle calyx
  • shellfish
  • spearmint oil
  • sugar heated sugar
  • tea
  • tomato
  • water mint shoot
  • watermelon fruit juice