2-acetyl-3-ethyl pyrazine

Full Material List
1-(3-ethylpyrazin-2-yl)ethanone

Identifiers

FEMA 3250
CAS 32974-92-8
EINECS 251-316-2
Synonyms
  • 2- acetyl-3-ethyl-1,4-diazine
  • 2- acetyl-3-ethylpyrazine
  • 2 acetyl-3-ethylpyrazine
  • 2- acetyl-3-ethylpyrazine 99%
  • chip pyrazine
  • ethanone, 1-(3-ethyl-2-pyrazinyl)-
  • ethanone, 1-(3-ethylpyrazinyl)-
  • 1-(3- ethyl pyrazinyl)ethan-1-one
  • 3- ethyl-2-pyrazinyl methyl ketone
  • 3- ethyl-2-pyrazinylmethyl ketone
  • 1-(3- ethylpyrazin-2-yl)ethanone
  • 1-(3- ethylpyrazinyl)ethan-1-one
JECFA Food Flavoring 785
JECFA Food Additive N/A
DG SANTE Food Flavourings 14.049 2-acetyl-3-ethylpyrazine
DG SANTE Food Contact Materials N/A
FDA UNII AQ03N14XTL
CoE Number 11293
XlogP3-AA N/A
Molecular Weight 150.1809
Molecular Formula C8 H10 N2 O

Organoleptic

Organoleptic Notes
  • 1. Odor Type: nutty earthy potato chip nutty popcorn corn
  • Odor Description:at 1.00 % in propylene glycol. earthy potato chip nutty popcorn corn
  • earthy nutty musty potato corn
  • Odor Description:at 2.00 %. Earthy, nutty, musty, potato and corn-likeMosciano, Gerard P&F 23, No. 3, 55, (1998)
Odor nutty
earthy, potato, chip, nutty, popcorn, corn, musty
Flavor nutty
musty, nutty, cocoa, peanut, vegetable, potato, beany,

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Suppliers

Natara Global

2-ACETYL-3-ETHYLPYRAZINE • 441A030000

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Properties

Food Chemicals Codex Listed No
Appearance pale yellow to yellow clear liquid (est)
Assay 98.00 to 100.00
Specific Gravity 1.07700 to 1.08100 @ 25.00 °C.
Lbs/Gal (est) 8.962 to 8.995
Refractive Index 1.51200 to 1.51600 @ 20.00 °C.
Melting Point N/A
Boiling Point 220.00 to 221.00 °C. @ 760.00 mm Hg
Flash Point > 212.00 °F. TCC ( > 100.00 °C. )
Acid Value N/A
Vapor Pressure 0.026000 mmHg @ 25.00 °C. (est)
Vapor Density N/A
logP (o/w) 0.026 (est)
Soluble In
  • alcohol
  • water
  • water, 2.072e+004 mg/L @ 25 °C (est)
Occurrence
  • cocoa
  • pork cooked pork
  • pork liver