2-pentyl butyrate

Full Material List
pentan-2-yl butanoate

Identifiers

FEMA 3893
CAS 60415-61-4
EINECS 262-226-8
Synonyms
  • sec- amyl butyrate
  • butanoic acid 1-methyl butyl ester
  • butanoic acid 1-methylbutyl ester
  • butanoic acid methylbutyl ester
  • butanoic acid, 1-methylbutyl ester
  • butyric acid, 1-methylbutyl ester
  • butyric acid, sec-pentyl ester
  • 1- methyl butyl butanoate
  • 1- methyl butyl butyrate
  • 1- methylbutyl butanoate
  • 1- methylbutyl butyrate
  • pentan-2-yl butanoate
  • 2- pentyl butanoate
JECFA Food Flavoring 1142
JECFA Food Additive N/A
DG SANTE Food Flavourings 09.658 1-methylbutyl butyrate
DG SANTE Food Contact Materials N/A
FDA UNII O5709B244U
CoE Number 10763
XlogP3-AA N/A
Molecular Weight 158.24086
Molecular Formula C9 H18 O2

Organoleptic

Organoleptic Notes
  • 1. Odor Type: fruity Odor Strength:high ,recommend smelling in a 0.10 % solution or less
  • Substantivity:1 hour(s) at 100.00 %
  • fruity sweet banana apricot herbal cashew
  • Odor Description:at 100.00 %. fruity sweet banana apricot herbal cashewLuebke, William tgsc, (2009)
  • Odor sample from: R C Treatt and Co Ltd
Odor fruity
fruity, sweet, banana, apricot, herbal, cashew,
Flavor fruity
sweet, fruity, banana, bean, green, nasturtium, metallic,

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Properties

Food Chemicals Codex Listed No
Appearance colorless clear liquid (est)
Assay 99.00 to 100.00
Specific Gravity 0.86200 to 0.86800 @ 25.00 °C.
Lbs/Gal (est) 7.173 to 7.223
Refractive Index 1.40900 to 1.41500 @ 20.00 °C.
Melting Point N/A
Boiling Point 185.00 to 186.00 °C. @ 760.00 mm Hg
Flash Point 126.00 °F. TCC ( 52.22 °C. )
Acid Value 2.00 max. KOH/g
Vapor Pressure 1.090000 mmHg @ 25.00 °C. (est)
Vapor Density N/A
logP (o/w) 3.177 (est)
Soluble In
  • alcohol
  • water, 117.8 mg/L @ 25 °C (est)
  • water
Occurrence
  • apple fruit
  • banana fruit
  • cycas rumphii
  • passion fruit yellow
  • plum fruit
  • strawberry wild strawberry fruit
  • tomato