2-pentyl-1-buten-3-one

Full Material List
3-methylideneoctan-2-one

Identifiers

FEMA 3725
CAS 63759-55-7
EINECS 264-448-0
Synonyms
  • 3- methylene octan-2-one
  • 3- methylene-2-octanone
  • 3- methyleneoctan-2-one
  • 3- methylidene octan-2-one
  • 3- methylideneoctan-2-one
  • 2- octanone, 3-methylene-
  • 2- pentyl but-1-en-3-one
JECFA Food Flavoring 1149
JECFA Food Additive N/A
DG SANTE Food Flavourings N/A
DG SANTE Food Contact Materials N/A
FDA UNII U0DN158008
CoE Number N/A
XlogP3-AA N/A
Molecular Weight 140.22572
Molecular Formula C9 H16 O

Organoleptic

Organoleptic Notes
  • 1. Odor Type: fungal musty mushroom fungal
  • Odor Description:at 10.00 % in dipropylene glycol. musty mushroom
  • Odor and/or flavor descriptions from others (if found).
Odor fungal
musty, mushroom, fungal,
Flavor N/A

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Properties

Food Chemicals Codex Listed No
Appearance pale yellow clear liquid (est)
Assay 96.00 to 100.00
Specific Gravity 0.80800 to 0.81400 @ 25.00 °C.
Lbs/Gal (est) 6.723 to 6.773
Refractive Index 1.43700 to 1.44200 @ 20.00 °C.
Melting Point N/A
Boiling Point 197.00 to 198.00 °C. @ 760.00 mm Hg
Flash Point 160.00 °F. TCC ( 71.11 °C. )
Acid Value N/A
Vapor Pressure 0.361000 mmHg @ 25.00 °C. (est)
Vapor Density N/A
logP (o/w) 2.599 (est)
Soluble In
  • alcohol
  • water, 268.1 mg/L @ 25 °C (est)
  • water
Occurrence
  • not found in nature