FEMA | 2698 |
CAS | 1754-62-7 |
EINECS | N/A |
Synonyms |
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JECFA Food Flavoring | N/A |
JECFA Food Additive | N/A |
DG SANTE Food Flavourings | N/A |
DG SANTE Food Contact Materials | N/A |
FDA UNII | 533CV2ZCQL |
CoE Number | 333 |
XlogP3-AA | 2.60 (est) |
Molecular Weight | 162.1881 |
Molecular Formula | C10 H10 O2 |
Organoleptic Notes |
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Odor | balsamic sweet, balsamic, strawberry, cherry, |
Flavor | N/A |
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Food Chemicals Codex Listed | Yes |
Appearance | white crystals (est) |
Assay | 98.00 to 100.00 |
Specific Gravity | N/A |
Lbs/Gal (est) | N/A |
Refractive Index | N/A |
Melting Point | 36.00 to 38.00 °C. @ 760.00 mm Hg |
Boiling Point | 254.00 to 255.00 °C. @ 760.00 mm Hg |
Flash Point | > 230.00 °F. TCC ( > 110.00 °C. ) |
Acid Value | 2.00 max. KOH/g |
Vapor Pressure | 0.011000 mmHg @ 25.00 °C. (est) |
Vapor Density | 5.5 ( Air = 1 ) |
logP (o/w) | 2.458 (est) |
Soluble In |
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Occurrence |
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