| FEMA | 2698 |
| CAS | 1754-62-7 |
| EINECS | N/A |
| Synonyms |
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| JECFA Food Flavoring | N/A |
| JECFA Food Additive | N/A |
| DG SANTE Food Flavourings | N/A |
| DG SANTE Food Contact Materials | N/A |
| FDA UNII | 533CV2ZCQL |
| CoE Number | 333 |
| XlogP3-AA | 2.60 (est) |
| Molecular Weight | 162.1881 |
| Molecular Formula | C10 H10 O2 |
| Organoleptic Notes |
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| Odor | balsamic sweet, balsamic, strawberry, cherry, |
| Flavor | N/A |
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| Food Chemicals Codex Listed | Yes |
| Appearance | white crystals (est) |
| Assay | 98.00 to 100.00 |
| Specific Gravity | N/A |
| Lbs/Gal (est) | N/A |
| Refractive Index | N/A |
| Melting Point | 36.00 to 38.00 °C. @ 760.00 mm Hg |
| Boiling Point | 254.00 to 255.00 °C. @ 760.00 mm Hg |
| Flash Point | > 230.00 °F. TCC ( > 110.00 °C. ) |
| Acid Value | 2.00 max. KOH/g |
| Vapor Pressure | 0.011000 mmHg @ 25.00 °C. (est) |
| Vapor Density | 5.5 ( Air = 1 ) |
| logP (o/w) | 2.458 (est) |
| Soluble In |
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| Occurrence |
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