| FEMA | 2698 |
| CAS | 103-26-4 |
| EINECS | 203-093-8 |
| Synonyms |
|
| JECFA Food Flavoring | 658 |
| JECFA Food Additive | N/A |
| DG SANTE Food Flavourings | 09.740 methyl cinnamate |
| DG SANTE Food Contact Materials | N/A |
| FDA UNII | 533CV2ZCQL |
| CoE Number | 333 |
| XlogP3-AA | 2.60 (est) |
| Molecular Weight | 162.1881 |
| Molecular Formula | C10 H10 O2 |
| Organoleptic Notes |
|
| Odor | balsamic sweet, balsamic, strawberry, cherry, cinnamyl, |
| Flavor | spicy cinnamyl, balsamic, spicy, fruity, mango, papaya, cherry, |
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Van AromaNatural Methyl Cinnamate • AM-002 Natural Methyl Cinnamate is an aromatic ester derived from natural sources such as cinnamon leaves and essential oils of certain plants, inc... |
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Advanced BiotechMETHYL CINNAMATE NATURAL • 1169 |
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Vigon InternationalMETHYL CINNAMATE • 500240 |
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Vigon InternationalMETHYL CINNAMATE NATURAL • 500241 |
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Vigon InternationalMETHYL CINNAMATE NATURAL NC • 504932 |
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| Food Chemicals Codex Listed | Yes |
| Appearance | white crystalline fused (est) |
| Assay | 98.00 to 100.00 |
| Specific Gravity | N/A |
| Lbs/Gal (est) | N/A |
| Refractive Index | N/A |
| Melting Point | N/A |
| Boiling Point | 260.00 to 262.00 °C. @ 760.00 mm Hg |
| Flash Point | 286.00 °F. TCC ( 141.11 °C. ) |
| Acid Value | 2.00 max. KOH/g |
| Vapor Pressure | 0.011000 mmHg @ 25.00 °C. (est) |
| Vapor Density | N/A |
| logP (o/w) | 2.62 |
| Soluble In |
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| Occurrence |
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