FEMA | 3640 |
CAS | 1504-75-2 |
EINECS | N/A |
Synonyms |
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JECFA Food Flavoring | 682 |
JECFA Food Additive | N/A |
DG SANTE Food Flavourings | 05.122 p-methylcinnamaldehyde |
DG SANTE Food Contact Materials | N/A |
FDA UNII | 9006RI7I1E |
CoE Number | 10352 |
XlogP3-AA | N/A |
Molecular Weight | 146.1889 |
Molecular Formula | C10 H10 O |
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Food Chemicals Codex Listed | No |
Appearance | pale yellow to yellow crystals (est) |
Assay | 95.00 to 100.00 |
Specific Gravity | N/A |
Lbs/Gal (est) | N/A |
Refractive Index | N/A |
Melting Point | 41.50 to 43.00 °C. @ 760.00 mm Hg |
Boiling Point | N/A |
Flash Point | 201.00 °F. TCC ( 93.89 °C. ) |
Acid Value | 5.00 max. KOH/g |
Vapor Pressure | 0.009000 mmHg @ 25.00 °C. (est) |
Vapor Density | N/A |
logP (o/w) | 2.583 (est) |
Soluble In |
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Occurrence |
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