2-pentyl acetate

Full Material List
pentan-2-yl acetate

Identifiers

FEMA 4012
CAS 626-38-0
EINECS 210-946-8
Synonyms
  • acetic acid 1-methylbutyl ester
  • acetic acid 2-pentyl ester
  • acetic acid, 2-pentyl ester
  • acetic acid, sec-pentyl ester
  • 2- acetoxypentane
  • sec- amyl acetate
  • secondary- amyl acetate
  • 1- methyl butyl acetate
  • 1- methylbutyl acetate
  • pentan-2-yl acetate
  • 2- pentanol acetate
  • 2- pentanol, acetate
  • sec- pentyl acetate
  • 2- pentyl ester of acetic acid
JECFA Food Flavoring 1146
JECFA Food Additive N/A
DG SANTE Food Flavourings 09.657 1-methylbutyl acetate
DG SANTE Food Contact Materials N/A
FDA UNII B570113U4Q
CoE Number 10761
XlogP3-AA N/A
Molecular Weight 130.18698
Molecular Formula C7 H14 O2

Organoleptic

Organoleptic Notes
  • 1. Odor Type: herbal herbal weedy musty green vegetable nut skin beany ketonic animal
  • Odor Description:at 100.00 %. herbal weedy musty green vegetable nut skin beany ketonic animalLuebke, William tgsc, (2017)
  • Odor sample from: R C Treatt and Co Ltd
  • orange juicy musty green fruity banana vegetable nutty
  • Odor Description:at 1.00 %. orange juicy, impacting, musty green unripe fruity reminiscent of banana and vegetative nuances with a slight nutty noteMosciano, Gerard, (2009)
Odor herbal
herbal, weedy, musty, green, vegetable, nut, skin, beany, ketonic, animal, orange, juicy, fruity, banana, nutty
Flavor dairy
dairy, nut, skin, beany, vegetable, green, musty, nutty, oily, orange, tropical, fruity

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Properties

Food Chemicals Codex Listed No
Appearance colorless clear liquid (est)
Assay 98.00 to 100.00 sum of isomers
Specific Gravity 0.86200 to 0.86600 @ 25.00 °C.
Lbs/Gal (est) 7.173 to 7.206
Refractive Index 1.36900 to 1.40000 @ 20.00 °C.
Melting Point N/A
Boiling Point 135.00 °C. @ 760.00 mm Hg
Flash Point 92.00 °F. TCC ( 33.33 °C. )
Acid Value 2.00 max. KOH/g
Vapor Pressure 9.684000 mmHg @ 25.00 °C. (est)
Vapor Density N/A
logP (o/w) 2.158 (est)
Soluble In
  • alcohol
  • water, 1070 mg/L @ 25 °C (est)
  • water
Occurrence
  • apricot fruit
  • cycas rumphii
  • pear fruit
  • theobroma cacao pulp