2-pentenyl-4-propyl-1,3-oxathiane (mixture of isomers)

Full Material List
N/A

Identifiers

FEMA 4526
CAS 1094004-39-3
EINECS N/A
Synonyms
  • 2-[(1E)- pent-1-en-1-yl]-4-propyl-1,3-oxathiane
  • 2-( pent-2-enyl)-4-propyl-(1,3)-oxathiane (mixture of isomers)
JECFA Food Flavoring 1944
JECFA Food Additive N/A
DG SANTE Food Flavourings N/A
DG SANTE Food Contact Materials N/A
FDA UNII F8H05KMX3F
CoE Number N/A
XlogP3-AA N/A
Molecular Weight 214.37154
Molecular Formula C12 H22 O S

Organoleptic

Organoleptic Notes
  • 1. Odor Type: garlic garlic
  • Odor Description:at 0.10 % in propylene glycol. strong garlic
Odor garlic
garlic,
Flavor garlic
garlic,

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Properties

Food Chemicals Codex Listed No
Appearance yellow clear liquid (est)
Assay 88.00 to 100.00 sum of isomers
Specific Gravity 0.88300 to 0.97400 @ 25.00 °C.
Lbs/Gal (est) 7.347 to 8.105
Refractive Index 1.45600 to 1.48900 @ 20.00 °C.
Melting Point N/A
Boiling Point 295.00 to 300.00 °C. @ 760.00 mm Hg
Flash Point N/A
Acid Value N/A
Vapor Pressure N/A
Vapor Density N/A
logP (o/w) N/A
Soluble In
  • alcohol
  • water, 11.64 mg/L @ 25 °C (est)
  • water
Occurrence
  • not found in nature