FEMA | N/A |
CAS | 2520-60-7 |
EINECS | 219-748-6 |
Synonyms |
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JECFA Food Flavoring | N/A |
JECFA Food Additive | N/A |
DG SANTE Food Flavourings | N/A |
DG SANTE Food Contact Materials | N/A |
FDA UNII | N61U1R78XS |
CoE Number | N/A |
XlogP3-AA | N/A |
Molecular Weight | 152.23672 |
Molecular Formula | C10 H16 O |
Organoleptic Notes |
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Odor | floral floral, jasmin, |
Flavor | N/A |
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Food Chemicals Codex Listed | No |
Appearance | colorless clear liquid (est) |
Assay | 95.00 to 100.00 |
Specific Gravity | 0.90800 to 0.92800 @ 25.00 °C. |
Lbs/Gal (est) | 7.555 to 7.722 |
Refractive Index | 1.45800 to 1.47800 @ 20.00 °C. |
Melting Point | N/A |
Boiling Point | 218.00 to 219.00 °C. @ 760.00 mm Hg |
Flash Point | 165.00 °F. TCC ( 73.89 °C. ) |
Acid Value | N/A |
Vapor Pressure | 0.129000 mmHg @ 25.00 °C. (est) |
Vapor Density | N/A |
logP (o/w) | 3.073 (est) |
Soluble In |
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Occurrence |
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