2-acetyl-3,5-dimethyl pyrazine

Full Material List
1-(3,5-dimethylpyrazin-2-yl)ethanone

Identifiers

FEMA 3327
CAS 54300-08-2
EINECS 259-076-0
Synonyms
  • 2- acetyl-3,5-dimethylpyrazine
  • 2- acetyl-3,5,6-dimethyl pyrazine
  • 1-(3,5- dimethyl pyrazin-2-yl)ethanone
  • 1-(3,5- dimethyl pyrazinyl)ethan-1-one
  • 1-(3,5- dimethyl pyrazinyl)ethanone
  • 1-(3,5- dimethylpyrazin-2-yl)ethanone
  • 1-(3,5- dimethylpyrazinyl)ethan-1-one
  • ethanone, 1-(3,5-dimethyl-2-pyrazinyl)-
  • ethanone, 1-(3,5-dimethylpyrazinyl)-
JECFA Food Flavoring 786
JECFA Food Additive N/A
DG SANTE Food Flavourings 14.055 2-acetyl-3,5-dimethylpyrazine
DG SANTE Food Contact Materials N/A
FDA UNII RES1FSY5Z7
CoE Number 11294
XlogP3-AA N/A
Molecular Weight 150.1809
Molecular Formula C8 H10 N2 O

Organoleptic

Organoleptic Notes
  • 1. Odor Type: nutty nutty hazelnut roasted hazelnut
  • Odor Description:at 0.10 % in propylene glycol. nutty roasted hazelnut
Odor nutty
nutty, hazelnut, roasted,
Flavor nutty
nutty, hazelnut, roasted,

Sign in or sign up for free for more info and features

Suppliers

No suppliers are currently related to this material.

Become a FlavScents Supplier

Properties

Food Chemicals Codex Listed No
Appearance yellow semi-solid (est)
Assay 97.00 to 100.00
Specific Gravity 1.07000 to 1.07500 @ 25.00 °C.
Lbs/Gal (est) 8.903 to 8.945
Refractive Index 1.51000 to 1.52000 @ 20.00 °C.
Melting Point N/A
Boiling Point N/A
Flash Point 195.00 °F. TCC ( 90.56 °C. )
Acid Value N/A
Vapor Pressure 3.000000 mmHg @ 20.00 °C.
Vapor Density N/A
logP (o/w) -0.139 (est)
Soluble In
  • alcohol
  • water, 1.855e+004 mg/L @ 25 °C (est)
  • water
Occurrence
  • coffee
  • mushroom
  • tea green tea