| FEMA | N/A |
| CAS | 54300-09-3 |
| EINECS | 259-077-6 |
| Synonyms |
|
| JECFA Food Flavoring | 786 |
| JECFA Food Additive | N/A |
| DG SANTE Food Flavourings | N/A |
| DG SANTE Food Contact Materials | N/A |
| FDA UNII | 1C9JLA6I6U |
| CoE Number | 11294 |
| XlogP3-AA | N/A |
| Molecular Weight | 150.1809 |
| Molecular Formula | C8 H10 N2 O |
| Organoleptic Notes |
|
| Odor | popcorn popcorn, hazelnut, roasted, caramellic, |
| Flavor | N/A |
| No suppliers are currently related to this material. Become a FlavScents Supplier |
| Food Chemicals Codex Listed | No |
| Appearance | yellow semi-solid (est) |
| Assay | 97.00 to 100.00 |
| Specific Gravity | N/A |
| Lbs/Gal (est) | N/A |
| Refractive Index | N/A |
| Melting Point | N/A |
| Boiling Point | 238.00 to 239.00 °C. @ 760.00 mm Hg |
| Flash Point | 213.00 °F. TCC ( 100.56 °C. ) |
| Acid Value | N/A |
| Vapor Pressure | 3.000000 mmHg @ 20.00 °C. |
| Vapor Density | N/A |
| logP (o/w) | 1.08 |
| Soluble In |
|
| Occurrence |
|