| FEMA | 3417 |
| CAS | 625-33-2 |
| EINECS | 210-888-3 |
| Synonyms |
|
| JECFA Food Flavoring | 1124 |
| JECFA Food Additive | N/A |
| DG SANTE Food Flavourings | 07.044 pent-3-en-2-one |
| DG SANTE Food Contact Materials | N/A |
| FDA UNII | |
| CoE Number | 666 |
| XlogP3-AA | 0.50 (est) |
| Molecular Weight | 84.11796 |
| Molecular Formula | C5 H8 O |
| Organoleptic Notes |
|
| Odor | fruity fruity, acetone, phenolic, fishy, chemical |
| Flavor | fishy musty, phenolic, fishy, seafood, |
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| Food Chemicals Codex Listed | No |
| Appearance | colorless to yellow clear liquid (est) |
| Assay | 98.00 to 100.00 sum of isomers |
| Specific Gravity | 0.86000 to 0.86500 @ 25.00 °C. |
| Lbs/Gal (est) | 7.156 to 7.198 |
| Refractive Index | 1.43300 to 1.43700 @ 20.00 °C. |
| Melting Point | N/A |
| Boiling Point | 122.00 °C. @ 760.00 mm Hg |
| Flash Point | 70.00 °F. TCC ( 21.11 °C. ) |
| Acid Value | N/A |
| Vapor Pressure | 14.217000 mmHg @ 25.00 °C. (est) |
| Vapor Density | N/A |
| logP (o/w) | 0.52 |
| Soluble In |
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| Occurrence |
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