| FEMA | 2693 |
| CAS | 623-42-7 |
| EINECS | 210-792-1 |
| Synonyms |
|
| JECFA Food Flavoring | 149 |
| JECFA Food Additive | N/A |
| DG SANTE Food Flavourings | 09.038 methyl butyrate |
| DG SANTE Food Contact Materials | N/A |
| FDA UNII | CGX598508O |
| CoE Number | 263 |
| XlogP3-AA | 1.30 (est) |
| Molecular Weight | 102.1331 |
| Molecular Formula | C5 H10 O2 |
| Organoleptic Notes |
|
| Odor | fruity fruity, apple, sweet, banana, pineapple, pungent, ethereal, fusel, fermented, creamy |
| Flavor | fusel fusel, fruity, estery, dairy, acidic, |
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Advanced BiotechMETHYL BUTYRATE NATURAL • 1438 |
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Vigon InternationalMETHYL BUTYRATE • 500239 |
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Vigon InternationalMETHYL BUTYRATE NATURAL • 503705 |
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Vigon InternationalMETHYL BUTYRATE • 514430 |
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Natara GlobalMETHYL BUTYRATE • 441M090000 |
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| Food Chemicals Codex Listed | Yes |
| Appearance | colorless clear liquid (est) |
| Assay | 98.00 to 100.00 |
| Specific Gravity | 0.89300 to 0.89900 @ 25.00 °C. |
| Lbs/Gal (est) | 7.431 to 7.481 |
| Refractive Index | 1.38500 to 1.39000 @ 20.00 °C. |
| Melting Point | -85.80 °C. @ 760.00 mm Hg |
| Boiling Point | 102.00 to 103.00 °C. @ 760.00 mm Hg |
| Flash Point | 53.00 °F. TCC ( 11.67 °C. ) |
| Acid Value | 1.00 max. KOH/g |
| Vapor Pressure | 31.136000 mmHg @ 25.00 °C. (est) |
| Vapor Density | 3.5 ( Air = 1 ) |
| logP (o/w) | 1.29 |
| Soluble In |
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| Occurrence |
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