3-acetyl-2,5-dimethyl furan

Full Material List
1-(2,5-dimethylfuran-3-yl)ethanone

Identifiers

FEMA 3391
CAS 10599-70-9
EINECS 234-216-3
Synonyms
  • 3- acetyl-2,5-dimethyl furan FCC
  • 3- acetyl-2,5-dimethylfuran
  • 2,5- dimethyl-3-acetyl furan
  • 1-(2,5- dimethyl-3-furanyl)ethanone
  • 2,5- dimethyl-3-furyl methyl ketone
  • 1-(2,5- dimethyl-3-furyl)-1-ethanone
  • 1-(2,5- dimethyl-3-furyl)-ethan-1-one
  • 1-(2,5- dimethyl-3-furyl)ethan-1-one
  • 1-(2,5- dimethyl-furan-3-yl)-ethanone
  • 1-(2,5- dimethylfuran-3-yl)ethanone
  • ethanone, 1-(2,5-dimethyl-3-furanyl)-
  • hazelnut furan
  • ketone, 2,5-dimethyl-3-furyl methyl
  • nutty ketone
JECFA Food Flavoring 1506
JECFA Food Additive N/A
DG SANTE Food Flavourings 13.066 3-acetyl-2,5-dimethylfuran
DG SANTE Food Contact Materials N/A
FDA UNII 798V2T7ZBV
CoE Number 10921
XlogP3-AA N/A
Molecular Weight 138.1661
Molecular Formula C8 H10 O2

Organoleptic

Organoleptic Notes
  • 1. Odor Type: musty Odor Strength:medium ,recommend smelling in a 1.00 % solution or less
  • Substantivity:356 hour(s) at 100.00 %
  • sweet musty nutty earthy cocoa corn leathery
  • Odor Description:at 1.00 % in dipropylene glycol. sweet musty nutty earthy cocoa corn leatherLuebke, William tgsc, (1991)
  • Odor sample from: Bedoukian Research, Inc.
  • musty nutty powdery roasted
  • Odor Description:Musty, nutmeat, powdery, slight roastedMosciano, Gerard P&F 17, No. 1, 41, (1992)
Odor musty
sweet, musty, nutty, earthy, cocoa, corn, leathery, powdery, roasted
Flavor nutty
nutty, musty, cocoa, beany, bready,

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Properties

Food Chemicals Codex Listed Yes
Appearance yellow clear liquid (est)
Assay 99.00 to 100.00
Specific Gravity 1.02700 to 1.04800 @ 25.00 °C.
Lbs/Gal (est) 8.546 to 8.720
Refractive Index 1.48400 to 1.49200 @ 20.00 °C.
Melting Point N/A
Boiling Point N/A
Flash Point 180.00 °F. TCC ( 82.22 °C. )
Acid Value 1.00 max. KOH/g
Vapor Pressure 0.014000 mmHg @ 25.00 °C. (est)
Vapor Density N/A
logP (o/w) -0.294 (est)
Soluble In
  • alcohol
  • fixed oils
  • propylene glycol
  • water, slightly
  • water, 1273 mg/L @ 25 °C (est)
  • water
Occurrence
  • coffee