| FEMA | 3391 |
| CAS | 10599-70-9 |
| EINECS | 234-216-3 |
| Synonyms |
|
| JECFA Food Flavoring | 1506 |
| JECFA Food Additive | N/A |
| DG SANTE Food Flavourings | 13.066 3-acetyl-2,5-dimethylfuran |
| DG SANTE Food Contact Materials | N/A |
| FDA UNII | 798V2T7ZBV |
| CoE Number | 10921 |
| XlogP3-AA | N/A |
| Molecular Weight | 138.1661 |
| Molecular Formula | C8 H10 O2 |
| Organoleptic Notes |
|
| Odor | musty sweet, musty, nutty, earthy, cocoa, corn, leathery, powdery, roasted |
| Flavor | nutty nutty, musty, cocoa, beany, bready, |
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| Food Chemicals Codex Listed | Yes |
| Appearance | yellow clear liquid (est) |
| Assay | 99.00 to 100.00 |
| Specific Gravity | 1.02700 to 1.04800 @ 25.00 °C. |
| Lbs/Gal (est) | 8.546 to 8.720 |
| Refractive Index | 1.48400 to 1.49200 @ 20.00 °C. |
| Melting Point | N/A |
| Boiling Point | N/A |
| Flash Point | 180.00 °F. TCC ( 82.22 °C. ) |
| Acid Value | 1.00 max. KOH/g |
| Vapor Pressure | 0.014000 mmHg @ 25.00 °C. (est) |
| Vapor Density | N/A |
| logP (o/w) | -0.294 (est) |
| Soluble In |
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| Occurrence |
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