(Z)-2-penten-1-ol

Full Material List
(Z)-pent-2-en-1-ol

Identifiers

FEMA 4305
CAS 1576-95-0
EINECS 216-415-7
Synonyms
  • (2Z)- pent-2-en-1-ol
  • (Z)- pent-2-en-1-ol
  • cis- pent-2-ene-1-ol
  • (Z)- pent-2-enol
  • (Z)-2- penten-1-ol
  • cis-2- penten-1-ol
  • 2- penten-1-ol, (2Z)-
  • 2- penten-1-ol, (Z)-
  • (Z)-2- pentenol
  • cis-2- pentenol
JECFA Food Flavoring N/A
JECFA Food Additive N/A
DG SANTE Food Flavourings N/A
DG SANTE Food Contact Materials N/A
FDA UNII QNC2NB53MJ
CoE Number N/A
XlogP3-AA N/A
Molecular Weight 86.1339
Molecular Formula C5 H10 O

Organoleptic

Organoleptic Notes
  • 1. Odor Type: green Odor Strength:medium ,recommend smelling in a 10.00 % solution or less
  • Substantivity: < 1 hour(s) at 100.00 %
  • green phenolic nasturtium ethereal medicinal aldehydic cherry narcissus metallic fruity
  • Odor Description:at 10.00 % in dipropylene glycol. green phenolic nasturtium ethereal medicinal aldehydic cherry narcissus metallic fruityLuebke, William tgsc, (2017)
  • Odor sample from: Bedoukian Research, Inc.
Odor green
green, phenolic, nasturtium, ethereal, medicinal, aldehydic, cherry, narcissus, metallic, fruity,
Flavor green
ethereal, green, nasturtium, spicy, mustard, horseradish,

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Properties

Food Chemicals Codex Listed No
Appearance colorless to pale yellow clear liquid (est)
Assay 96.00 to 100.00 sum of isomers
Specific Gravity 0.84900 to 0.85600 @ 25.00 °C.
Lbs/Gal (est) 7.065 to 7.123
Refractive Index 1.43300 to 1.43900 @ 20.00 °C.
Melting Point N/A
Boiling Point 138.00 °C. @ 760.00 mm Hg
Flash Point 119.00 °F. TCC ( 48.33 °C. )
Acid Value N/A
Vapor Pressure 2.408000 mmHg @ 25.00 °C. (est)
Vapor Density >1 ( Air = 1 )
logP (o/w) 1.146 (est)
Soluble In
  • alcohol
  • water, 4.572e+004 mg/L @ 25 °C (est)
  • water
Occurrence
  • beef grilled beef
  • broadbean
  • guava fruit
  • kiwi fruit essence
  • kiwi fruit puree
  • mango fruit
  • oats
  • olive oil
  • oysters
  • passion fruit yellow
  • petitgrain grapefruit oil @ trace%
  • potato
  • sardine
  • tea green tea
  • tea jasmin green tea
  • turbot cooked turbot