| FEMA | N/A |
| CAS | 20273-24-9 |
| EINECS | N/A |
| Synonyms |
|
| JECFA Food Flavoring | 1793 |
| JECFA Food Additive | N/A |
| DG SANTE Food Flavourings | 02.050 pent-2-en-1-ol |
| DG SANTE Food Contact Materials | N/A |
| FDA UNII | |
| CoE Number | 665 |
| XlogP3-AA | N/A |
| Molecular Weight | 86.1339 |
| Molecular Formula | C5 H10 O |
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| Food Chemicals Codex Listed | No |
| Appearance | colorless clear liquid (est) |
| Assay | 99.40 to 99.90 |
| Specific Gravity | 0.84400 to 0.85000 @ 25.00 °C. |
| Lbs/Gal (est) | 7.023 to 7.073 |
| Refractive Index | 1.42700 to 1.43300 @ 20.00 °C. |
| Melting Point | N/A |
| Boiling Point | 139.00 to 141.00 °C. @ 760.00 mm Hg |
| Flash Point | 123.00 °F. TCC ( 50.60 °C. ) (est) |
| Acid Value | N/A |
| Vapor Pressure | 2.408000 mmHg @ 25.00 °C. (est) |
| Vapor Density | N/A |
| logP (o/w) | 1.146 (est) |
| Soluble In |
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| Occurrence |
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