2-methyl butyl isovalerate

Full Material List
2-methylbutyl 3-methylbutanoate

Identifiers

FEMA 3506
CAS 2445-77-4
EINECS 219-496-7
Synonyms
  • butanoic acid, 3-methyl-, 2-methylbutyl ester
  • butyric acid, 3-methyl-, 2-methylbutyl ester
  • 3- methyl butanoic acid 2-methyl butyl ester
  • methyl butyl 2-isovalerate
  • 2- methyl butyl 3-methyl butanoate
  • 2- methyl butyl 3-methyl butyrate
  • 2- methyl butyl iso valerate
  • 2- methyl butyl isopentanoate
  • 2 methyl butyl isovalerate
  • 2- methyl butyl isovalerianate
  • methyl-2-butyl-iso-valerate
  • 3- methylbutanoic acid 2-methylbutyl ester
  • 3- methylbutanoic acid, 2-methylbutyl ester
  • 2- methylbutyl 3-methylbutanoate
  • 2- methylbutyl 3-methylbutyrate
  • 2- methylbutyl isopentanoate
  • 2- methylbutyl isovalerate
  • 2- methylbutyl isovalerate natural
  • 2- methylbutyl isovalerianate
  • sherry isovalerate
  • iso valeric acid 2-methyl butyl ester
  • iso valeric acid, 2-methylbutyl ester
JECFA Food Flavoring 204
JECFA Food Additive N/A
DG SANTE Food Flavourings 09.531 2-methylbutyl isovalerate
DG SANTE Food Contact Materials N/A
FDA UNII 7G5TZ5034W
CoE Number 10772
XlogP3-AA N/A
Molecular Weight 172.2678
Molecular Formula C10 H20 O2

Organoleptic

Organoleptic Notes
  • 1. Odor Type: fruity herbal fruity earthy cheesy apple green
  • Odor Description:at 100.00 %. herbal fruity earthy cheese apple green
  • fruity sweaty cheesy green apple skin winey cognac
  • Odor Description:at 1.00 %. Fruity, sweaty, cheesy, slightly green, with a heavy apple skin, winey and cognac nuanceMosciano, Gerard P&F 25, No. 6, 26, (2000)
Odor fruity
herbal, fruity, earthy, cheesy, apple, green, sweaty, skin, winey, cognac
Flavor fruity
fruity, estery, berry, apple, tutti, frutti,

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Properties

Food Chemicals Codex Listed Yes
Appearance colorless clear liquid (est)
Assay 98.00 to 100.00
Specific Gravity 0.85800 @ 25.00 °C.
Lbs/Gal (est) N/A
Refractive Index N/A
Melting Point N/A
Boiling Point 191.00 to 195.00 °C. @ 760.00 mm Hg
Flash Point 143.00 °F. TCC ( 61.67 °C. )
Acid Value 2.00 max. KOH/g
Vapor Pressure 0.713000 mmHg @ 25.00 °C. (est)
Vapor Density 5.9 ( Air = 1 )
logP (o/w) 3.530 (est)
Soluble In
  • alcohol
  • fixed oils
  • water, 44.59 mg/L @ 25 °C (est)
  • water
Occurrence
  • eriocephalus punctulatus flower oil @ 4.50%
  • heracleum paphlagonicum czeczott fruit oil turkey @ <0.01%
  • manuka var. scoparium oil new zealand @ 0.05%
  • peppermint
  • peppermint oil mongolia @ 0.08%
  • sherry
  • spearmint oil
  • whiskey