1-penten-3-ol

Full Material List
pent-1-en-3-ol

Identifiers

FEMA 3584
CAS 616-25-1
EINECS 210-472-1
Synonyms
  • 1- ethyl allyl alcohol
  • alpha- ethyl allyl alcohol
  • ethyl vinyl carbinol
  • 1- ethylallyl alcohol
  • pent-1-en-3-ol
  • 1 penten 3 ol
  • 1- penten-3-ol (ethyl vinyl carbinol)
  • 1- penten-3-ol natural
  • 1- pentene-3-ol
  • vinyl ethyl carbinol
JECFA Food Flavoring 1150
JECFA Food Additive N/A
DG SANTE Food Flavourings 02.099 pent-1-en-3-ol
DG SANTE Food Contact Materials N/A
FDA UNII DYU6Q1758M
CoE Number 11717
XlogP3-AA N/A
Molecular Weight 86.1339
Molecular Formula C5 H10 O

Organoleptic

Organoleptic Notes
  • 1. Odor Type: green Odor Strength:high ,recommend smelling in a 1.00 % solution or less
  • Substantivity: < 1 hour(s) at 100.00 %
  • ethereal horseradish green radish chrysanthemum vegetable tropical fruity
  • Odor Description:at 1.00 % in dipropylene glycol. ethereal horseradish green radish chrysanthemum vegetable tropical fruityLuebke, William tgsc, (2017)
  • Odor sample from: Bedoukian Research, Inc.
  • pungent horseradish green vegetable tropical fruity
  • Odor Description:Pungent, horseradish-like, green vegetable and tropical fruity nuancesMosciano, Gerard P&F 16, No. 2, 49, (1991)
Odor green
ethereal, horseradish, green, radish, chrysanthemum, vegetable, tropical, fruity, pungent
Flavor green
green, radish, vegetable, rummy, truffle, oily, resinous, fruity

Sign in or sign up for free for more info and features

Suppliers

Advanced Biotech

1-PENTEN-3-OL NATURAL • 1458

 Go To Supplier

Properties

Food Chemicals Codex Listed No
Appearance colorless to pale yellow clear liquid (est)
Assay 98.00 to 100.00 sum of isomers
Specific Gravity 0.83500 to 0.83800 @ 25.00 °C.
Lbs/Gal (est) 6.948 to 6.973
Refractive Index 1.42300 to 1.42700 @ 20.00 °C.
Melting Point N/A
Boiling Point 114.00 °C. @ 760.00 mm Hg
Flash Point 77.00 °F. TCC ( 25.00 °C. )
Acid Value N/A
Vapor Pressure 11.179000 mmHg @ 25.00 °C. (est)
Vapor Density 2.9 ( Air = 1 )
logP (o/w) 0.991 (est)
Soluble In
  • alcohol
  • water, 4.526e+004 mg/L @ 25 °C (est)
  • water, 9.01E+04 mg/L @ 25 °C (exp)
  • water
Occurrence
  • banana fruit
  • bay laurel leaf
  • beef
  • blueberry fruit juice
  • chicken
  • coffee
  • cucurbita maxima duchesne
  • currant black currant fruit
  • endive
  • hyacinthus orientalis absolute @ 0.01-0.02%
  • kohlrabi stem
  • melon
  • milk
  • raspberry red raspberry plant
  • safflower flower
  • spearmint oil
  • star fruit
  • strawberry wild strawberry fruit
  • tea green tea
  • tea leaf
  • tea shoot
  • tomato
  • watermelon fruit juice