2-methyl butyl 2-methyl butyrate

2-methyl butyl 2-methyl butyrate

Full Material List

2-methylbutyl 2-methylbutanoate

Identifiers

FEMA	3359
CAS	2445-78-5
EINECS	219-497-2
Synonyms	butanoic acid, 2-methyl-, 2-methylbutyl ester butyric acid, 2-methyl-, 2-methylbutyl ester hops butyrate 2- methyl butanoic acid 2-methyl butyl ester methyl butyl (2) 2 methyl butyrate 2- methyl butyl 2-methyl butanoate 2- methyl butyl-2-methyl butyrate 2- methyl butyric acid 2-methyl butyl ester methyl-2-butyl-2-methylbutyrate 2- methylbutanoic acid 2-methylbutyl ester 2- methylbutanoic acid, 2-methylbutyl ester 2- methylbutyl 2-methylbutanoate 2- methylbutyl 2-methylbutyrate D-2- methylbutyl 2-methylbutyrate nat.2- methylbutyl 2-methylbutyrate nat.D-2- methylbutyl 2-methylbutyrate 2- methylbutyl 2-methylbutyrate natural 2- methylbutyl DL-2-methylbutyrate 2- methylbutyl-2-methyl butyrate 2- methylbutyl-2-methyl butyrate natural 2- methylbutyl-2-methylbutyrate natural 2- methylbutyl-D-2-methylbutyrate 2- methylbutyric acid 2-methylbutyl ester DL-2- methylbutyric acid 2-methylbutyl ester
JECFA Food Flavoring	212
JECFA Food Additive	N/A
DG SANTE Food Flavourings	09.516 2-methylbutyl 2-methylbutyrate
DG SANTE Food Contact Materials	N/A
FDA UNII	HYC739X7BP
CoE Number	10773
XlogP3-AA	N/A
Molecular Weight	172.2678
Molecular Formula	C10 H20 O2

Organoleptic

Organoleptic Notes	1. Odor Type: fruity sweet fruity estery berry green waxy apple Odor Description:at 10.00 % in dipropylene glycol. sweet fruity ester berry green waxy apple sweet fruity estery green waxy Odor Description:Sweet, fruity, estry, with green waxy nuancesMosciano, Gerard P&F 15, No. 3, 51, (1990)
Odor	fruity sweet, fruity, estery, berry, green, waxy, apple
Flavor	fruity sweet, fruity, pineapple, green, waxy, woody,

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Properties

Food Chemicals Codex Listed	No
Appearance	colorless to pale yellow clear liquid (est)
Assay	90.00 to 100.00
Specific Gravity	0.84700 to 0.85600 @ 25.00 °C.
Lbs/Gal (est)	7.048 to 7.123
Refractive Index	1.40100 to 1.42000 @ 20.00 Â°C.
Melting Point	N/A
Boiling Point	184.00 to 187.00 Â°C. @ 760.00 mm Hg
Flash Point	153.00 Â°F. TCC ( 67.22 Â°C. )
Acid Value	N/A
Vapor Pressure	0.713000 mmHg @ 25.00 Â°C. (est)
Vapor Density	N/A
logP (o/w)	3.530 (est)
Soluble In	alcohol water, 44.59 mg/L @ 25 °C (est) water
Occurrence	apple fruit apricot fruit chamomile garden chamomile plant chamomile roman chamomile oil cocoa bean cupuassu feijoa fruit filbert roasted filbert heracleum paphlagonicum czeczott fruit oil turkey @ 0.10% hop oil horsemint shoot lovage leaf melon myrtle berry myrtle leaf peppermint oil mongolia @ 0.07% spearmint oil