4-pentenal

Full Material List
pent-4-enal

Identifiers

FEMA 4262
CAS 2100-17-6
EINECS 218-265-8
Synonyms
  • pent-4-enal
  • 4- penten-1-al
JECFA Food Flavoring 1619
JECFA Food Additive N/A
DG SANTE Food Flavourings 05.174 pent-4-enal
DG SANTE Food Contact Materials N/A
FDA UNII 71K1W8950B
CoE Number N/A
XlogP3-AA N/A
Molecular Weight 84.11796
Molecular Formula C5 H8 O

Organoleptic

Organoleptic Notes
  • 1. Odor Type: roasted roasted
  • Odor Description:at 0.10 % in propylene glycol. roasted
  • Odor and/or flavor descriptions from others (if found).
Odor roasted
roasted,
Flavor N/A

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Properties

Food Chemicals Codex Listed No
Appearance colorless clear liquid (est)
Assay 95.00 to 100.00
Specific Gravity 0.84900 to 0.85500 @ 25.00 °C.
Lbs/Gal (est) 7.065 to 7.114
Refractive Index 1.41300 to 1.42000 @ 20.00 °C.
Melting Point N/A
Boiling Point 99.00 °C. @ 760.00 mm Hg
Flash Point 26.00 °F. TCC ( -3.40 °C. ) (est)
Acid Value N/A
Vapor Pressure 42.851002 mmHg @ 25.00 °C. (est)
Vapor Density N/A
logP (o/w) 0.962 (est)
Soluble In
  • alcohol
  • water, slightly
  • water, 1.284e+004 mg/L @ 25 °C (est)
  • water
Occurrence
  • guava fruit