| FEMA | 2070 |
| CAS | 7779-66-0 |
| EINECS | N/A |
| Synonyms |
|
| JECFA Food Flavoring | 1516 |
| JECFA Food Additive | N/A |
| DG SANTE Food Flavourings | 13.021 isopentyl 4-(2-furan)butyrate |
| DG SANTE Food Contact Materials | N/A |
| FDA UNII | 37NU54C63L |
| CoE Number | 2080 |
| XlogP3-AA | N/A |
| Molecular Weight | 224.3 |
| Molecular Formula | C13 H20 O3 |
| Organoleptic Notes |
|
| Odor | buttery sweet, buttery, fruity, caramellic, |
| Flavor | caramellic sweet, caramellic, |
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| Food Chemicals Codex Listed | No |
| Appearance | pale yellow clear liquid (est) |
| Assay | 95.00 to 100.00 |
| Specific Gravity | 0.97500 to 0.98100 @ 25.00 °C. |
| Lbs/Gal (est) | 8.113 to 8.163 |
| Refractive Index | 1.55100 to 1.55500 @ 20.00 °C. |
| Melting Point | N/A |
| Boiling Point | 263.00 to 265.00 °C. @ 760.00 mm Hg |
| Flash Point | N/A |
| Acid Value | N/A |
| Vapor Pressure | N/A |
| Vapor Density | N/A |
| logP (o/w) | N/A |
| Soluble In |
|
| Occurrence |
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