FEMA | 2070 |
CAS | 7779-66-0 |
EINECS | N/A |
Synonyms |
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JECFA Food Flavoring | 1516 |
JECFA Food Additive | N/A |
DG SANTE Food Flavourings | 13.021 isopentyl 4-(2-furan)butyrate |
DG SANTE Food Contact Materials | N/A |
FDA UNII | 37NU54C63L |
CoE Number | 2080 |
XlogP3-AA | N/A |
Molecular Weight | 224.3 |
Molecular Formula | C13 H20 O3 |
Organoleptic Notes |
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Odor | buttery sweet, buttery, fruity, caramellic, |
Flavor | caramellic sweet, caramellic, |
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Food Chemicals Codex Listed | No |
Appearance | pale yellow clear liquid (est) |
Assay | 95.00 to 100.00 |
Specific Gravity | 0.97500 to 0.98100 @ 25.00 °C. |
Lbs/Gal (est) | 8.113 to 8.163 |
Refractive Index | 1.55100 to 1.55500 @ 20.00 °C. |
Melting Point | N/A |
Boiling Point | 263.00 to 265.00 °C. @ 760.00 mm Hg |
Flash Point | N/A |
Acid Value | N/A |
Vapor Pressure | N/A |
Vapor Density | N/A |
logP (o/w) | N/A |
Soluble In |
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Occurrence |
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