2-pentanoyl furan

Full Material List
1-furan-2-ylpentan-1-one

Identifiers

FEMA 4192
CAS 3194-17-0
EINECS N/A
Synonyms
  • butyl 2-furyl ketone
  • 1- furan-2-ylpentan-1-one
  • 1-(2- furanyl)-1-pentanone
  • 1-(2- furyl)-1-pentanone
  • 1-(2- furyl)pentan-1-one
  • 1- pentanone, 1-(2-furanyl)-
  • 2- pentanoylfuran
  • 2- valeryl furan
  • 2- valerylfuran
JECFA Food Flavoring 1509
JECFA Food Additive N/A
DG SANTE Food Flavourings 13.163 2-pentanoylfuran
DG SANTE Food Contact Materials N/A
FDA UNII B3CNH05Z42
CoE Number N/A
XlogP3-AA 1.90 (est)
Molecular Weight 152.19304
Molecular Formula C9 H12 O2

Organoleptic

Organoleptic Notes
  • 1. Odor Type: caramellic sweet caramellic
  • Odor Description:at 10.00 % in dipropylene glycol. sweet caramel
Odor caramellic
sweet, caramellic,
Flavor fruity
fruity, cheesy,

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Properties

Food Chemicals Codex Listed No
Appearance colorless clear liquid (est)
Assay 95.00 to 100.00
Specific Gravity 1.00900 to 1.01500 @ 25.00 °C.
Lbs/Gal (est) 8.396 to 8.446
Refractive Index 1.48600 to 1.49200 @ 20.00 °C.
Melting Point N/A
Boiling Point 224.00 to 225.00 °C. @ 760.00 mm Hg
Flash Point 206.00 °F. TCC ( 96.67 °C. )
Acid Value 1.00 max. KOH/g
Vapor Pressure 0.089000 mmHg @ 25.00 °C. (est)
Vapor Density N/A
logP (o/w) 2.048 (est)
Soluble In
  • alcohol
  • water, slightly
  • water, 856.6 mg/L @ 25 °C (est)
  • water
Occurrence
  • beef roast beef