3-pentanone

Full Material List
pentan-3-one

Identifiers

FEMA N/A
CAS 96-22-0
EINECS 202-490-3
Synonyms
  • dek
  • diethyl cetone
  • diethyl ketone
  • diethylketone
  • dimethyl acetone
  • dimethylacetone
  • metacetone
  • methacetone
  • methylbutanone
  • pentan-3-one
  • 3- pentanone
JECFA Food Flavoring N/A
JECFA Food Additive N/A
DG SANTE Food Flavourings 07.084 pentan-3-one
DG SANTE Food Contact Materials N/A
FDA UNII 9SLZ98M9NK
CoE Number 2350
XlogP3-AA N/A
Molecular Weight 86.1339
Molecular Formula C5 H10 O

Organoleptic

Organoleptic Notes
  • 1. Odor Type: ethereal ethereal acetone
  • Odor Description:at 0.10 % in propylene glycol. ethereal acetone
  • Odor and/or flavor descriptions from others (if found).
Odor ethereal
ethereal, acetone,
Flavor N/A

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Properties

Food Chemicals Codex Listed No
Appearance colorless clear liquid (est)
Assay 99.00 to 100.00
Specific Gravity 0.81200 to 0.81800 @ 25.00 °C.
Lbs/Gal (est) 6.757 to 6.807
Refractive Index 1.38900 to 1.39500 @ 20.00 °C.
Melting Point -42.00 to -40.00 °C. @ 760.00 mm Hg
Boiling Point 102.00 °C. @ 760.00 mm Hg
Flash Point 53.00 °F. TCC ( 11.67 °C. )
Acid Value N/A
Vapor Pressure 35.771000 mmHg @ 25.00 °C. (est)
Vapor Density 3.0 ( Air = 1 )
logP (o/w) 0.99
Soluble In
  • alcohol
  • water, 1.814e+004 mg/L @ 25 °C (est)
  • water
Occurrence
  • broccoli asparagus broccoli plant
  • coffee
  • corn silk
  • feyoa - up to 14 mg/kg
  • guava fruit - up to 14 mg/kg
  • milk - up to 14 mg/kg
  • mushroom - up to 14 mg/kg, different mushrooms
  • olive - up to 14 mg/kg
  • passion fruit - up to 14 mg/kg
  • shrimp - up to 14 mg/kg