3-pentanol

Full Material List

pentan-3-ol

Identifiers

CAS (Single)	584-02-1
FEMA	N/A
EINECS	209-526-7
Synonyms	diethyl carbinol pentan-3-ol 3- pentyl alcohol
JECFA Food Flavoring	N/A
JECFA Food Additive	N/A
DG SANTE Food Flavourings	02.077 pentan-3-ol
DG SANTE Food Contact Materials	N/A
FDA UNII	X4ELC182I5
CoE Number	2349
XlogP3-AA	1.20 (est)
Molecular Weight	88.14984
Molecular Formula	C5 H12 O

Properties

Food Chemicals Codex Listed	No
Appearance	colorless clear liquid (est)
Assay	98.00 to 100.00
Specific Gravity	0.81500 to 0.82200 @ 25.00 °C.
Lbs/Gal (est)	6.782 to 6.840
Refractive Index	1.40700 to 1.41300 @ 20.00 Â°C.
Melting Point	-9.00 to -8.00 Â°C. @ 760.00 mm Hg
Boiling Point	N/A
Flash Point	93.00 Â°F. TCC ( 33.89 Â°C. )
Acid Value	N/A
Vapor Pressure	9.661000 mmHg @ 25.00 Â°C. (est)
Vapor Density	1.0 ( Air = 1 )
logP (o/w)	1.21
Soluble In	alcohol water, 3.768e+004 mg/L @ 25 °C (est) water, 5.15E+04 mg/L @ 25 °C (exp)
Occurrence	apricot fruit - up to 1.3 mg/kg brandy grape brandy - up to 1.3 mg/kg coffee currant red currant fruit - up to 1.3 mg/kg guinea hen - up to 1.3 mg/kg loquat fruit - up to 1.3 mg/kg mikan peel oil @ trace% milk - up to 1.3 mg/kg mushroom - up to 1.3 mg/kg olive - up to 1.3 mg/kg papaya fruit - up to 1.3 mg/kg rum - up to 1.3 mg/kg shrimp - up to 1.3 mg/kg tea - up to 34 mg/kg

Organoleptic

Organoleptic Notes	1. Odor Type: herbal sweet herbal oily nutty Odor Description:at 0.10 % in propylene glycol. sweet herbal oily nutty Odor and/or flavor descriptions from others (if found).
Odor	herbal sweet, herbal, oily, nutty,
Flavor	N/A

AInsights BETA

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FlavScents AInsights integrates information from authoritative government, scientific, academic, and industry sources to provide applied, exposure-aware insight into flavor and fragrance materials. Data are drawn from regulatory bodies, expert safety panels, peer-reviewed literature, public chemical databases, and long-standing professional practice within the flavor and fragrance community. Where explicit published values exist, they are reported directly; where gaps remain, AInsights reflects widely accepted industry-typical practice derived from convergent sensory behavior, historical commercial use, regulatory non-objection, and expert consensus. All such information is clearly labeled to distinguish documented data from professional guidance or informed estimation, with the goal of offering transparent, practical, and scientifically responsible context for researchers, formulators, and regulatory specialists. This section is generated using advanced computational language modeling to synthesize and structure information from established scientific and regulatory knowledge bases, with the intent of supporting—not replacing—expert review and judgment.

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Suppliers

Penta Fine Ingredients

3-PENTANOL • 16-09300

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