FEMA | N/A |
CAS | 51115-64-1 |
EINECS | 256-973-9 |
Synonyms |
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JECFA Food Flavoring | N/A |
JECFA Food Additive | N/A |
DG SANTE Food Flavourings | 09.659 2-methylbutyl butyrate |
DG SANTE Food Contact Materials | N/A |
FDA UNII | |
CoE Number | N/A |
XlogP3-AA | N/A |
Molecular Weight | 158.24086 |
Molecular Formula | C9 H18 O2 |
Organoleptic Notes |
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Odor | fruity fruity, pear, apricot, apple, tropical, gooseberry, spicy, rummy, |
Flavor | fruity fruity, tutti, frutti, apricot, gooseberry, tropical, pear, rummy, |
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Food Chemicals Codex Listed | No |
Appearance | colorless clear liquid (est) |
Assay | 95.00 to 100.00 |
Specific Gravity | 0.86200 to 0.86800 @ 25.00 °C. |
Lbs/Gal (est) | 7.173 to 7.223 |
Refractive Index | 1.40800 to 1.41400 @ 20.00 °C. |
Melting Point | N/A |
Boiling Point | 176.00 to 177.00 °C. @ 760.00 mm Hg |
Flash Point | 138.00 °F. TCC ( 58.89 °C. ) |
Acid Value | N/A |
Vapor Pressure | 1.090000 mmHg @ 25.00 °C. (est) |
Vapor Density | N/A |
logP (o/w) | 3.177 (est) |
Soluble In |
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Occurrence |
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