2-methyl butyl amine

Full Material List
2-methylbutan-1-amine

Identifiers

FEMA 4241
CAS 96-15-1
EINECS 202-483-5
Synonyms
  • 1- amino-2-methyl butane
  • 1- amino-2-methylbutane
  • 1- butanamine, 2-methyl-
  • butylamine, 2-methyl-
  • 2- ethyl propyl amine
  • 2- ethylpropylamine
  • 2- methyl butanamine
  • (±)-2- methyl butyl amine
  • beta- methyl butyl amine
  • dextro,laevo-2- methyl butyl amine
  • 2- methyl-1-butanamine
  • 2- methyl-1-butyl amine
  • 2- methyl-1-butylamine
  • 2- methyl-butan-1-amine
  • 2- methyl-butylamine
  • 2- methylbutan-1-amine
  • 2- methylbutyl amine
  • (2- methylbutyl)amine
  • 2-( methylbutyl)amine
  • 2- methylbutylamine
  • DL-2- methylbutylamine
JECFA Food Flavoring 1586
JECFA Food Additive N/A
DG SANTE Food Flavourings 11.020 2-methylbutylamine
DG SANTE Food Contact Materials N/A
FDA UNII DPW8I9AO83
CoE Number 10484
XlogP3-AA N/A
Molecular Weight 87.16561
Molecular Formula C5 H13 N

Organoleptic

Organoleptic Notes
Odor N/A
Flavor N/A

Sign in or sign up for free for more info and features

Suppliers

No suppliers are currently related to this material.

Become a FlavScents Supplier

Properties

Food Chemicals Codex Listed No
Appearance colorless to yellow clear liquid (est)
Assay 95.00 to 100.00
Specific Gravity 0.77700 to 0.77900 @ 25.00 °C.
Lbs/Gal (est) 6.465 to 6.482
Refractive Index 1.41700 to 1.42300 @ 20.00 °C.
Melting Point N/A
Boiling Point 92.00 to 96.00 °C. @ 760.00 mm Hg
Flash Point 38.00 °F. TCC ( 3.33 °C. )
Acid Value N/A
Vapor Pressure 52.428001 mmHg @ 25.00 °C. (est)
Vapor Density N/A
logP (o/w) 1.410 (est)
Soluble In
  • alcohol
  • water
  • water, 1.097e+005 mg/L @ 25 °C (est)
Occurrence
  • fish paste fermented fish paste