| FEMA | 3644 |
| CAS | 624-41-9 |
| EINECS | 210-843-8 |
| Synonyms |
|
| JECFA Food Flavoring | 138 |
| JECFA Food Additive | N/A |
| DG SANTE Food Flavourings | 09.286 2-methylbutyl acetate |
| DG SANTE Food Contact Materials | N/A |
| FDA UNII | IY8732E0YC |
| CoE Number | 10762 |
| XlogP3-AA | 2.10 (est) |
| Molecular Weight | 130.18698 |
| Molecular Formula | C7 H14 O2 |
| Organoleptic Notes |
|
| Odor | fruity fruit, overripe, sweet, banana, juicy, fruity, ripe, estery, tropical |
| Flavor | fruity sweet, banana, fruity, estery, ripe, juicy, |
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Advanced Biotech2 METHYL BUTYL ACETATE NATURAL • 1158 |
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Vigon InternationalMETHYL-2 BUTYL ACETATE • 507969 |
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Vigon InternationalMETHYL-2 BUTYL ACETATE NC • 507970 |
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Vigon InternationalMETHYL-2 BUTYL ACETATE NATURAL • 508701 |
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Natara Global2 METHYL BUTYL ACETATE • 3313624101 |
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| Food Chemicals Codex Listed | Yes |
| Appearance | colorless to pale yellow clear liquid (est) |
| Assay | 95.00 to 100.00 |
| Specific Gravity | 0.87200 to 0.87700 @ 25.00 °C. |
| Lbs/Gal (est) | 7.256 to 7.298 |
| Refractive Index | 1.39900 to 1.40400 @ 20.00 °C. |
| Melting Point | N/A |
| Boiling Point | 140.00 °C. @ 760.00 mm Hg |
| Flash Point | 95.00 °F. TCC ( 35.00 °C. ) |
| Acid Value | 1.00 max. KOH/g |
| Vapor Pressure | 7.853000 mmHg @ 25.00 °C. (est) |
| Vapor Density | N/A |
| logP (o/w) | 2.158 (est) |
| Soluble In |
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| Occurrence |
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