2-methyl butyl acetate

Full Material List
2-methylbutyl acetate

Identifiers

FEMA 3644
CAS 624-41-9
EINECS 210-843-8
Synonyms
  • acetic acid 2-methylbutyl ester
  • 1- butanol, 2-methyl-, acetate
  • 2- methyl butyl acetate natural
  • methyl butyl acetate-2 natural
  • 2- methyl butyl acetate, natural
  • 2- methyl-1-butanol acetate
  • 2- methyl-1-butyl acetate
  • methyl-2-butyl-acetate FCC
  • 2- methylbutyl acetate
  • D-2- methylbutyl acetate 99%, (naturals)
  • 2- methylbutyl acetate FCC
  • 2- methylbutyl acetate natural
  • 2- methylbutyl ethanoate
  • 2- methylbutylacetate
JECFA Food Flavoring 138
JECFA Food Additive N/A
DG SANTE Food Flavourings 09.286 2-methylbutyl acetate
DG SANTE Food Contact Materials N/A
FDA UNII IY8732E0YC
CoE Number 10762
XlogP3-AA 2.10 (est)
Molecular Weight 130.18698
Molecular Formula C7 H14 O2

Organoleptic

Organoleptic Notes
  • 1. Odor Type: fruity fruit overripe fruit sweet banana juicy fruit fruity
  • Odor Description:at 100.00 %. over ripe fruit sweet banana juicy fruit
  • sweet banana fruity ripe estery tropical juicy fruit
  • Odor Description:Sweet, banana, fruity, ripe, estry and tropical with a juicy, fruit-like noteMosciano, Gerard P&F 23, No. 2, 43, (1998)
Odor fruity
fruit, overripe, sweet, banana, juicy, fruity, ripe, estery, tropical
Flavor fruity
sweet, banana, fruity, estery, ripe, juicy,

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Properties

Food Chemicals Codex Listed Yes
Appearance colorless to pale yellow clear liquid (est)
Assay 95.00 to 100.00
Specific Gravity 0.87200 to 0.87700 @ 25.00 °C.
Lbs/Gal (est) 7.256 to 7.298
Refractive Index 1.39900 to 1.40400 @ 20.00 °C.
Melting Point N/A
Boiling Point 140.00 °C. @ 760.00 mm Hg
Flash Point 95.00 °F. TCC ( 35.00 °C. )
Acid Value 1.00 max. KOH/g
Vapor Pressure 7.853000 mmHg @ 25.00 °C. (est)
Vapor Density N/A
logP (o/w) 2.158 (est)
Soluble In
  • alcohol
  • water, 1070 mg/L @ 25 °C (est)
  • water
Occurrence
  • allspice fruit
  • allspice seed
  • apple fruit
  • apple juice
  • apricot fruit
  • banana fruit
  • beer
  • cider
  • cocoa
  • cognac
  • fig fruit
  • grape concord grape
  • malus sieversii
  • melon
  • nectarine
  • pear fruit
  • pepino fruit
  • pimento berry
  • pineapple fruit
  • plum fruit
  • potato baked potato
  • rum
  • sherry
  • strawberry wild strawberry fruit
  • tomato
  • vinegar
  • whiskey malt whiskey
  • wine red wine
  • wine white wine