2-methyl-3-buten-2-ol

Full Material List
2-methylbut-3-en-2-ol

Identifiers

FEMA N/A
CAS 115-18-4
EINECS 204-068-4
Synonyms
  • but-3-en-2-ol, 2-methyl-
  • 3- buten-2-ol, 2-methyl-
  • buten-3-ol, 3-methyl-
  • 1- buten-3-ol, 3-methyl-
  • carbavane
  • dimethylacetylenecarbinol
  • 1,1- dimethylallyl alcohol
  • a,a- dimethylallyl alcohol
  • 1,1- dimethylpropynol
  • dimethylvinylcarbinol
  • dimethylvinylmethanol
  • 3- hydroxy-3-methyl butene
  • 3- hydroxy-3-methyl-1-butene
  • 3- hydroxy-3-methylbutene
  • 2- methyl but-3-en-2-ol
  • 3- methyl-1-buten-3-ol
  • 2- methyl-2-hydroxy-3-butene
  • 2- methyl-3-buten-2-yl alcohol
  • 2- methyl-3-butenol
  • 2- methylbut-3-en-2-ol
  • iso prenyl alcohol
  • vinyl dimethyl carbinol
  • vinyldimethylcarbinol
JECFA Food Flavoring N/A
JECFA Food Additive N/A
DG SANTE Food Flavourings 02.123 2-methylbut-3-en-2-ol
DG SANTE Food Contact Materials N/A
FDA UNII SH64HE46L9
CoE Number 11794
XlogP3-AA N/A
Molecular Weight 86.1339
Molecular Formula C5 H10 O

Organoleptic

Organoleptic Notes
  • 1. Odor Type: herbal herbal earthy oily
  • Odor Description:at 10.00 % in dipropylene glycol. herbal earthy oily
  • Odor and/or flavor descriptions from others (if found).
Odor herbal
herbal, earthy, oily,
Flavor N/A

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Properties

Food Chemicals Codex Listed No
Appearance colorless clear liquid (est)
Assay 98.00 to 100.00
Specific Gravity 0.81800 to 0.82700 @ 25.00 °C.
Lbs/Gal (est) 6.807 to 6.881
Refractive Index 1.41300 to 1.41900 @ 20.00 °C.
Melting Point -28.00 °C. @ 760.00 mm Hg
Boiling Point 97.00 to 99.00 °C. @ 760.00 mm Hg
Flash Point 56.00 °F. TCC ( 13.33 °C. )
Acid Value N/A
Vapor Pressure 22.938999 mmHg @ 25.00 °C. (est)
Vapor Density N/A
logP (o/w) 0.892 (est)
Soluble In
  • alcohol
  • water, 4.874e+004 mg/L @ 25 °C (est)
  • water, 1.00E+06 mg/L @ 25 °C (exp)
  • water
Occurrence
  • bilberry fruit - 0.05 mg/kg
  • cabbage - trace ammount
  • cardamom - trace ammount
  • cherimoya - up to 0.05 mg/kg
  • coffee - up to 2.5 mg/kg
  • cranberry fruit - 0.1 mg/kg
  • currant black currant fruit - 0.6 mg/kg
  • hop
  • lavender oil
  • lemon verbena oil turkey @ 0.10%
  • mango fruit - 3.3 mg/kg
  • milk powdered milk - 0.003 mg/kg
  • papaya fruit - 0.002 mg/kg
  • passion fruit - up to 0.1 mg/kg
  • tea - 1 mg/kg
  • ylang ylang oil
  • ylang ylang oil @ 0.07%
  • ylang ylang oil CO2 extract @ 0.18%