2-methyl-3-butanone

Full Material List
N/A

Identifiers

FEMA N/A
CAS 563-80-4
EINECS 209-264-3
Synonyms
  • 2- acetyl propane
  • 2- acetylpropane
  • 2- butanone, 3-methyl-
  • iso butanone, methyl-
  • ketone, isopropyl methyl
  • 3- methyl butan-2-one
  • 3- methyl butanone
  • methyl isopropyl ketone
  • 2- methyl-3-butanone
  • 3- methylbutan-2-one
  • 3- methylbutanone
  • MIPK
  • propionaldehyde, 1,2-dimethyl-
  • iso propyl methyl ketone
JECFA Food Flavoring N/A
JECFA Food Additive N/A
DG SANTE Food Flavourings 07.178 3-methylbutan-2-one
DG SANTE Food Contact Materials N/A
FDA UNII V8DP6THY5O
CoE Number 11131
XlogP3-AA 0.80 (est)
Molecular Weight 86.1339
Molecular Formula C5 H10 O

Organoleptic

Organoleptic Notes
Odor N/A
Flavor N/A

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Properties

Food Chemicals Codex Listed No
Appearance colorless clear liquid (est)
Assay 95.00 to 100.00
Specific Gravity 0.80100 to 0.80700 @ 25.00 °C.
Lbs/Gal (est) 6.665 to 6.715
Refractive Index 1.38700 to 1.39300 @ 20.00 °C.
Melting Point -92.00 °C. @ 760.00 mm Hg
Boiling Point 94.00 °C. @ 760.00 mm Hg
Flash Point 33.00 °F. TCC ( 0.50 °C. )
Acid Value N/A
Vapor Pressure 93.251999 mmHg @ 25.00 °C. (est)
Vapor Density N/A
logP (o/w) 0.84
Soluble In
  • alcohol
  • water, 2.436e+004 mg/L @ 25 °C (est)
  • water, 6.08E+04 mg/L @ 25 °C (exp)
  • water
Occurrence
  • beans
  • beef boiled beef
  • beef fat
  • beer
  • brassica napus ssp. oleifera
  • bread wheat bread
  • caviar
  • cheese gruyere cheese
  • cheese mozzarella cheese
  • cheese parmesan cheese
  • chicken roasted chicken
  • clam
  • coffee
  • cognac
  • grape
  • guava fruit
  • guava peel
  • guinea hen
  • honey
  • hop oil
  • milk water buffalo milk
  • monstera deliciosa
  • mushroom shiitake mushroom
  • olive
  • osmanthus
  • peanut roasted peanut
  • plum hog plum
  • pork
  • potato cooked potato
  • potato plant
  • star fruit fruit
  • strawberry wild strawberry fruit
  • tea rooibos tea