2-methyl-1-butanol

Full Material List
2-methylbutan-1-ol

Identifiers

FEMA 3998
CAS 137-32-6
EINECS 205-289-9
Synonyms
  • butan-1-ol, 2-methyl-
  • 1- butanol, 2-methyl-
  • 1- butanol, 2-methyl-, (±)-
  • di-sec-butyl carbinol
  • 2- methyl butan-1-ol
  • 2- methyl butanol
  • 2- methyl butyl alcohol
  • 2- methyl butyl alcohol natural
  • (+/-)-2- methyl-1-butanol
  • DL-2- methyl-1-butanol
  • 2- methyl-1-butanol natural
  • methyl-2-butan-1-ol
  • methyl-2-butanol-1
  • 2- methyl-N-butanol
  • (1)-2- methylbutan-1-ol
  • 2- methylbutan-1-ol
  • 2- methylbutanol
  • nat.L-2- methylbutanol
  • 2- methylbutyl alcohol
JECFA Food Flavoring 1199
JECFA Food Additive N/A
DG SANTE Food Flavourings 02.076 2-methylbutan-1-ol
DG SANTE Food Contact Materials N/A
FDA UNII 7VTJ239ASU
CoE Number 2346
XlogP3-AA N/A
Molecular Weight 88.14984
Molecular Formula C5 H12 O

Organoleptic

Organoleptic Notes
  • 1. Odor Type: ethereal Odor Strength:medium
  • Substantivity: < 1 hour(s) at 100.00 %
  • ethereal fusel alcoholic fatty greasy winey whiskey leathery cocoa
  • Odor Description:at 100.00 %. ethereal fusel alcoholic fatty greasy winey whiskey leathery cocoaLuebke, William tgsc, (2021)
  • Odor sample from: Advanced Biotech. Inc.
Odor ethereal
ethereal, fusel, alcoholic, fatty, greasy, winey, whiskey, leathery, cocoa,
Flavor ethereal
ethereal, alcoholic, fatty, greasy, cocoa, whiskey, fusel, leathery,

Sign in or sign up for free for more info and features

Suppliers

No suppliers are currently related to this material.

Become a FlavScents Supplier

Properties

Food Chemicals Codex Listed No
Appearance colorless clear liquid (est)
Assay 99.00 to 100.00 sum of isomers
Specific Gravity 0.81500 to 0.82000 @ 25.00 °C.
Lbs/Gal (est) 6.782 to 6.823
Refractive Index 1.40900 to 1.41200 @ 20.00 °C.
Melting Point N/A
Boiling Point 128.00 to 130.00 °C. @ 760.00 mm Hg
Flash Point 110.00 °F. TCC ( 43.33 °C. )
Acid Value 1.00 max. KOH/g
Vapor Pressure 4.760000 mmHg @ 25.00 °C. (est)
Vapor Density 3.0 ( Air = 1 )
logP (o/w) 1.29
Soluble In
  • alcohol
  • water, 3.22e+004 mg/L @ 25 °C (est)
  • water, 2.97E+04 mg/L @ 25 °C (exp)
Occurrence
  • bean black bean stem oil
  • bean field bean stem oil
  • bilberry fruit juice
  • champaca concrete @ 0.01%
  • corn silk
  • eriocephalus punctulatus oil @ 0.50%
  • kohlrabi stem
  • mushroom giant puffball mushroom
  • pepper bell pepper fruit
  • plum fruit
  • spearmint oil
  • truffle