4-methyl biphenyl

4-methyl biphenyl

Full Material List

1-methyl-4-phenylbenzene

Identifiers

FEMA	3186
CAS	644-08-6
EINECS	211-409-0
Synonyms	biphenyl, 4-methyl- 1,1'- biphenyl, 4-methyl- para- methyl biphenyl 4- methyl diphenyl p- methyl diphenyl para- methyl phenyl benzene (4- methyl phenyl) benzene 4- methyl-1-phenylbenzene 4- methyl-1,1'-biphenyl 1- methyl-4-phenyl benzene 1- methyl-4-phenylbenzene 4- methylbiphenyl p- methylbiphenyl para- methylbiphenyl p- methyldiphenyl (4- methylphenyl)benzene p- methylphenylbenzene methylphenylbenzene, p- 4- phenyl toluene 4- phenyltoluene phenyltoluene, p-
JECFA Food Flavoring	1334
JECFA Food Additive	N/A
DG SANTE Food Flavourings	N/A
DG SANTE Food Contact Materials	N/A
FDA UNII	13J700766D
CoE Number	2292
XlogP3-AA	4.60 (est)
Molecular Weight	168.23864
Molecular Formula	C13 H12

Organoleptic

Organoleptic Notes	1. Odor Type: spicy floral spicy wintergreen anise waxy minty Odor Description:at 1.00 % in dipropylene glycol. floral spicy wintergreen anise waxy mint floral spicy wintergreen tarragon waxy cooling minty Odor Description:Floral, spicy, wintergreen, estragole and waxy with cooling, minty nuancesMosciano, Gerard P&F 21, No. 3, 51, (1996)
Odor	spicy floral, spicy, wintergreen, anise, waxy, minty, tarragon, cooling
Flavor	spicy grape, fig, spicy, tarragon, fennel, floral, wintergreen

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Properties

Food Chemicals Codex Listed	No
Appearance	white crystals (est)
Assay	98.00 to 100.00
Specific Gravity	N/A
Lbs/Gal (est)	N/A
Refractive Index	N/A
Melting Point	49.00 to 50.00 Â°C. @ 760.00 mm Hg
Boiling Point	267.00 to 268.00 Â°C. @ 760.00 mm Hg
Flash Point	> 230.00 Â°F. TCC ( > 110.00 Â°C. )
Acid Value	N/A
Vapor Pressure	0.013000 mmHg @ 25.00 Â°C. (est)
Vapor Density	N/A
logP (o/w)	4.63
Soluble In	alcohol water, 6.968 mg/L @ 25 °C (est) water, 4.05 mg/L @ 25 °C (exp) water
Occurrence	not found in nature