methyl benzyl disulfide

Full Material List
methyldisulfanylmethylbenzene

Identifiers

FEMA 3504
CAS 699-10-5
EINECS 211-826-8
Synonyms
  • benzyl dithiomethane
  • benzyl methyl disulfide
  • benzyl methyl disulphide
  • benzyldithiomethane
  • disulfide, benzyl methyl
  • disulfide, methyl phenylmethyl
  • methyl phenyl methyl disulfide
  • methyl phenylmethyl disulfide
  • [( methyldisulfanyl)methyl]benzene
  • methyldisulfanylmethylbenzene
JECFA Food Flavoring 577
JECFA Food Additive N/A
DG SANTE Food Flavourings 12.068 benzyl methyl disulfide
DG SANTE Food Contact Materials N/A
FDA UNII Q451CNJ59W
CoE Number 11508
XlogP3-AA N/A
Molecular Weight 170.2977
Molecular Formula C8 H10 S2

Organoleptic

Organoleptic Notes
  • 1. Odor Type: sulfurous sulfurous cabbage vegetable green metallic
  • Odor Description:at 0.10 % in propylene glycol. sulfurous cabbage vegetable green metallic
  • sulfurous cabbage vegetable green metallic
  • Odor Description:at 1.00 % in ethyl alcohol. Sulfureous cabbage-like, vegetative with a green metallic nuanceMosciano, Gerard P&F 17, No. 6, 41, (1992)
Odor sulfurous
sulfurous, cabbage, vegetable, green, metallic
Flavor sulfurous
sulfurous, vegetable, metallic, green, onion,

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Properties

Food Chemicals Codex Listed No
Appearance colorless clear liquid (est)
Assay 99.00 to 100.00
Specific Gravity 1.02300 to 1.03100 @ 20.00 °C.
Lbs/Gal (est) 8.522 to 8.589
Refractive Index 1.55800 to 1.56500 @ 20.00 °C.
Melting Point 61.00 to 62.00 °C. @ 760.00 mm Hg
Boiling Point 195.00 to 197.00 °C. @ 760.00 mm Hg
Flash Point 285.00 °F. TCC ( 140.56 °C. )
Acid Value N/A
Vapor Pressure 0.008000 mmHg @ 25.00 °C. (est)
Vapor Density N/A
logP (o/w) 3.633 (est)
Soluble In
  • alcohol
  • water, 53.61 mg/L @ 25 °C (est)
  • water
Occurrence
  • cocoa roasted cocoa