| FEMA | N/A |
| CAS | 2216-45-7 |
| EINECS | 218-689-3 |
| Synonyms |
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| JECFA Food Flavoring | N/A |
| JECFA Food Additive | N/A |
| DG SANTE Food Flavourings | N/A |
| DG SANTE Food Contact Materials | N/A |
| FDA UNII | TA0024O8DI |
| CoE Number | 10760 |
| XlogP3-AA | 2.40 (est) |
| Molecular Weight | 164.20404 |
| Molecular Formula | C10 H12 O2 |
| Organoleptic Notes |
|
| Odor | floral floral, fruity, green, privet, hyacinth, hawthorn, cilantro, herbal, |
| Flavor | fruity fruity, floral, green, cortex, spicy, hawthorn, herbal, cilantro, |
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| Food Chemicals Codex Listed | No |
| Appearance | colorless clear liquid (est) |
| Assay | 95.00 to 100.00 |
| Specific Gravity | N/A |
| Lbs/Gal (est) | N/A |
| Refractive Index | N/A |
| Melting Point | N/A |
| Boiling Point | 224.00 to 225.00 °C. @ 760.00 mm Hg |
| Flash Point | 208.00 °F. TCC ( 97.78 °C. ) |
| Acid Value | N/A |
| Vapor Pressure | 0.091000 mmHg @ 25.00 °C. (est) |
| Vapor Density | N/A |
| logP (o/w) | 2.44 |
| Soluble In |
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| Occurrence |
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