ortho-methyl benzyl acetate

Full Material List
(2-methylphenyl)methyl acetate

Identifiers

FEMA N/A
CAS 17373-93-2
EINECS 241-412-2
Synonyms
  • benzenemethanol, 2-methyl-, acetate
  • benzyl alcohol, o-methyl-, acetate
  • o- cresyl methyl acetate
  • ortho- cresyl methyl acetate
  • 2- methyl benzene methanol acetate
  • 2- methyl benzyl acetate
  • o- methyl benzyl acetate
  • 2- methylbenzenemethanol acetate
  • 2- methylbenzyl acetate
  • o- methylbenzyl acetate
  • ortho- methylbenzyl acetate
  • (2- methylphenyl)methyl acetate
  • o- tolyl methyl acetate
  • ortho- tolyl methyl acetate
JECFA Food Flavoring N/A
JECFA Food Additive N/A
DG SANTE Food Flavourings 09.294 2-methylbenzyl acetate
DG SANTE Food Contact Materials N/A
FDA UNII MOW7I1L9D3
CoE Number 863
XlogP3-AA N/A
Molecular Weight 164.20404
Molecular Formula C10 H12 O2

Organoleptic

Organoleptic Notes
  • Odor and/or flavor descriptions from others (if found).
Odor N/A
Flavor N/A

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Properties

Food Chemicals Codex Listed No
Appearance colorless to pale yellow clear liquid (est)
Assay 98.00 to 100.00 sum of isomers
Specific Gravity 1.02400 to 1.04000 @ 25.00 °C.
Lbs/Gal (est) 8.521 to 8.654
Refractive Index 1.50000 to 1.51000 @ 20.00 °C.
Melting Point N/A
Boiling Point 215.00 to 222.00 °C. @ 760.00 mm Hg
Flash Point 211.00 °F. TCC ( 99.44 °C. )
Acid Value N/A
Vapor Pressure 0.080000 mmHg @ 25.00 °C. (est)
Vapor Density N/A
logP (o/w) 2.456 (est)
Soluble In
  • alcohol
  • water, 372.8 mg/L @ 25 °C (est)
  • water
Occurrence
  • cyclamen persian cyclamen
  • cyclamen purpurescens
  • parsley leaf