methyl benzoxole

Full Material List
2-methyl-1,3-benzoxazole

Identifiers

FEMA 4398
CAS 95-21-6
EINECS 202-399-9
Synonyms
  • benzoxazole, 2-methyl-
  • 2- methyl benzoxazole
  • methyl benzoxole
  • 2- methyl-1,3-benzoxazole
  • 2- methyl-4,5-benzo-oxazole
  • 2- methyl-4,5-benzooxazole
  • 2- methylbenzoxazol
  • 2- methylbenzoxazole
  • methylbenzoxole
  • tabaxol (Grau)
JECFA Food Flavoring 1557
JECFA Food Additive N/A
DG SANTE Food Flavourings 13.154 2-methyl-4,5-benzo-oxazole
DG SANTE Food Contact Materials N/A
FDA UNII Z0P021V3TI
CoE Number N/A
XlogP3-AA N/A
Molecular Weight 133.14999
Molecular Formula C8 H7 N O

Organoleptic

Organoleptic Notes
  • 1. Odor Type: tobacco Odor Strength:high ,recommend smelling in a 0.10 % solution or less
  • Substantivity:9 hour(s) at 0.10 % in dipropylene glycol
  • tobacco burnt phenolic meaty powdery capers
  • Odor Description:at 0.10 % in dipropylene glycol. tobacco burnt phenolic meaty powdery capersLuebke, William tgsc, (2008)
  • Odor sample from: Sigma-Aldrich, Inc.: Aldrich
Odor tobacco
tobacco, burnt, phenolic, meaty, powdery, capers,
Flavor nutty
nutty, hazelnut, tobacco, burnt, meaty, brothy, roasted, phenolic,

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Properties

Food Chemicals Codex Listed No
Appearance pale yellow to dark yellow clear liquid (est)
Assay 97.00 to 100.00
Specific Gravity 1.10900 to 1.11500 @ 25.00 °C.
Lbs/Gal (est) 9.228 to 9.278
Refractive Index 1.54400 to 1.55000 @ 20.00 °C.
Melting Point 8.00 to 10.00 °C. @ 760.00 mm Hg
Boiling Point 199.00 to 201.00 °C. @ 760.00 mm Hg
Flash Point 167.00 °F. TCC ( 75.00 °C. )
Acid Value N/A
Vapor Pressure 0.458000 mmHg @ 25.00 °C. (est)
Vapor Density N/A
logP (o/w) 1.629 (est)
Soluble In
  • alcohol
  • water, 1038 mg/L @ 25 °C (est)
  • water
Occurrence
  • bacon fried bacon