S-methyl benzothioate

Full Material List
S-methyl benzenecarbothioate

Identifiers

FEMA 3857
CAS 5925-68-8
EINECS 227-656-2
Synonyms
  • benzenecarbothioic acid, S-methyl ester
  • benzoic acid, thio-, S-methyl ester
  • methane thiol benzoate
  • methanethiolbenzoate
  • S- methyl benzenecarbothioate
  • (S)- methyl thiobenzoate
  • S- methyl thiobenzoate
  • methylthio benzoate
JECFA Food Flavoring 504
JECFA Food Additive N/A
DG SANTE Food Flavourings 12.150 S-methyl benzothioate
DG SANTE Food Contact Materials N/A
FDA UNII TV2YT5FVUQ
CoE Number 11505
XlogP3-AA N/A
Molecular Weight 152.21596
Molecular Formula C8 H8 O S

Organoleptic

Organoleptic Notes
  • 1. Odor Type: sulfurous sulfurous cabbage garlic potato vegetable
  • Odor Description:at 0.10 % in propylene glycol. sulfurous cabbage garlic potato vegetable
  • Odor and/or flavor descriptions from others (if found).
Odor sulfurous
sulfurous, cabbage, garlic, potato, vegetable,
Flavor N/A

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Properties

Food Chemicals Codex Listed No
Appearance colorless to pale yellow clear liquid (est)
Assay 95.00 to 100.00
Specific Gravity 0.81700 to 0.84700 @ 25.00 °C.
Lbs/Gal (est) 6.798 to 7.048
Refractive Index 1.57400 to 1.58000 @ 20.00 °C.
Melting Point N/A
Boiling Point N/A
Flash Point 181.00 °F. TCC ( 82.78 °C. )
Acid Value N/A
Vapor Pressure 0.137000 mmHg @ 25.00 °C. (est)
Vapor Density N/A
logP (o/w) 3.194 (est)
Soluble In
  • alcohol
  • oils
  • water, 999.6 mg/L @ 25 °C (est)
  • water
Occurrence
  • not found in nature