methyl benzoate

methyl benzoate

Full Material List

methyl benzoate

Identifiers

FEMA	2683
CAS	93-58-3
EINECS	202-259-7
Synonyms	benzoic acid methyl ester clorius methyl benzene carboxylate methyl benzenecarboxylate o- methyl benzoate ortho- methyl benzoate methyl benzoate FCC methyl benzoate natural methyl benzoate pure methylbenzoate niobe oil
JECFA Food Flavoring	851
JECFA Food Additive	N/A
DG SANTE Food Flavourings	09.725 methyl benzoate
DG SANTE Food Contact Materials	methyl benzoate
FDA UNII	6618K1VJ9T
CoE Number	260
XlogP3-AA	2.10 (est)
Molecular Weight	136.15016
Molecular Formula	C8 H8 O2

Organoleptic

Organoleptic Notes	1. Odor Type: phenolic Odor Strength:high ,recommend smelling in a 1.00 % solution or less Substantivity:4 hour(s) at 100.00 % phenolic wintergreen almond floral cananga Odor Description:at 1.00 % in dipropylene glycol. phenolic wintergreen almond floral canangaLuebke, William tgsc, (1982) Odor sample from: Berje Inc. chemical phenolic cherry Odor Description:Chemical with a phenolic and cherry pit noteMosciano, Gerard P&F 19, No. 5, 79, (1994)
Odor	phenolic phenolic, wintergreen, almond, floral, cananga, chemical, cherry
Flavor	phenolic phenolic, cherry, camphoreous,

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METHYL BENZOATE NATURAL • 1277

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Properties

Food Chemicals Codex Listed	Yes
Appearance	colorless clear liquid (est)
Assay	98.00 to 100.00
Specific Gravity	1.08200 to 1.08900 @ 25.00 °C.
Lbs/Gal (est)	9.003 to 9.062
Refractive Index	1.51300 to 1.52000 @ 20.00 Â°C.
Melting Point	-13.00 to -12.00 Â°C. @ 760.00 mm Hg
Boiling Point	198.00 to 199.00 Â°C. @ 760.00 mm Hg
Flash Point	181.00 Â°F. TCC ( 83.00 Â°C. )
Acid Value	1.00 max. KOH/g
Vapor Pressure	0.380000 mmHg @ 25.00 Â°C.
Vapor Density	4.68 ( Air = 1 )
logP (o/w)	2.12
Soluble In	alcohol fixed oils kerosene paraffin oil, cloudy water, 2100 mg/L @ 25 °C (exp) water glycerin non-discoloring in most media
Occurrence	acacia absolute @ 0.09% allspice plant apple fruit betel leaf oil @ 2.33% bilberry fruit cananga oil china @ 2.70% cassia plant cassie absolute @ 0.09% champaca absolute @ 1.00% champaca concrete @ 5.00% clove bud clove fruit clove plant cranberry fruit currant black currant fruit currant black currant fruit dill plant dill seed oil fig leaf gardenia hyacinthus orientalis absolute @ 0.09-0.10% jasmin absolute concrete egypt @ 0.14% jasmin sambac absolute egypt @ 0.30% jonquil kiwi fruit michelia alba flower absolute @ 0.11% michelia alba flower absolute @ 9.71% narcissus star fruit oil cuba @ 0.10% tuberose ylang ylang ylang ylang oil @ 6.50% ylang ylang oil CO2 extract @ 2.42% ylang ylang oil I (cananga odorata hook. f. and thomas.) @ 3.35% ylang ylang oil II (cananga odorata hook. f. and thomas.) @ 0.70% ylang ylang oil III @ 0.20%