methyl anthranilate

Full Material List
methyl 2-aminobenzoate

Identifiers

FEMA 2682
CAS 134-20-3
EINECS 205-132-4
Synonyms
  • o- amino methyl benzoate
  • 2- amino-benzoic acid methyl ester
  • 2- aminobenzoic acid methyl ester
  • o- aminobenzoic acid methyl ester
  • ortho- aminobenzoic acid methyl ester
  • o- aminomethyl benzoate
  • ortho- aminomethyl benzoate
  • anthranilic acid methyl ester
  • anthranilic acid methylester
  • benzoic acid, 2-amino-, methyl ester
  • 2- carbomethoxyaniline
  • o- carbomethoxyaniline
  • ortho- carbomethoxyaniline
  • 2-( methoxycarbonyl) aniline
  • 2-( methoxycarbonyl)aniline
  • methyl 2-aminobenzoate
  • methyl aminobenzoate
  • methyl anthranilate (natural)
  • methyl anthranilate extra
  • methyl anthranilate extra BHT free
  • methyl anthranilate extra FCC
  • methyl anthranilate FCC
  • methyl anthranilate natural
  • methyl anthranilate natural EEC
  • methyl anthranilate purified FCC
  • methyl anthranilate, natural
  • methyl o-aminobenzoate
  • methyl ortho-aminobenzoate
  • nevoli oil
JECFA Food Flavoring 1534
JECFA Food Additive N/A
DG SANTE Food Flavourings 09.715 methyl anthranilate
DG SANTE Food Contact Materials N/A
FDA UNII 981I0C1E5W
CoE Number 250
XlogP3-AA 1.90 (est)
Molecular Weight 151.16513
Molecular Formula C8 H9 N O2

Organoleptic

Organoleptic Notes
  • 1. Odor Type: fruity Odor Strength:medium
  • Substantivity:88 hour(s) at 100.00 %
  • fruity grape orangeflower neroli
  • Odor Description:at 100.00 %. fruity grape orangeflower neroliLuebke, William tgsc, (1982)
  • Odor sample from: Berje Inc.
  • fruity grape musty floral powdery
  • Odor Description:Fruity, concord grape, musty with a floral powdery nuanceMosciano, Gerard P&F 18, No. 2, 38, (1993)
Odor fruity
fruity, grape, orangeflower, neroli, musty, floral, powdery
Flavor fruity
sweet, fruity, grape, musty, berry,

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METHYL ANTHRANILATE NATURAL (DEA) • 1033

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METHYL ANTHRANILATE EU NATURAL (DEA) • 1512

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Properties

Food Chemicals Codex Listed Yes
Appearance pale yellow to dark yellow clear liquid to solid (est)
Assay 99.00 to 100.00
Specific Gravity 1.16100 to 1.16900 @ 25.00 °C.
Lbs/Gal (est) 9.661 to 9.727
Refractive Index 1.57900 to 1.59200 @ 20.00 °C.
Melting Point 23.00 to 24.50 °C. @ 760.00 mm Hg
Boiling Point 238.00 to 241.00 °C. @ 760.00 mm Hg
Flash Point 220.00 °F. TCC ( 104.44 °C. )
Acid Value N/A
Vapor Pressure 0.016000 mmHg @ 25.00 °C. (est)
Vapor Density 5.2 ( Air = 1 )
logP (o/w) 1.88
Soluble In
  • alcohol
  • dipropylene glycol
  • fixed oils
  • propylene glycol
  • water, 2850 mg/L @ 25 °C (exp)
  • paraffin oil
  • glycerin
  • alcoholic lotion
  • antiperspirant
  • deo stick
  • detergent perborate
  • fabric softener
  • liquid detergent
  • shampoo
  • soap
Occurrence
  • bergamot peel
  • cananga odorata oil java @ 1.55%
  • champaca
  • champaca absolute @ 4.50%
  • champaca concrete @ 9.00%
  • cocoa
  • coffee
  • gardenia
  • genet absolute @ 0.40%
  • grape concord grape
  • grapefruit
  • hyacinthus orientalis absolute @ 0.02-0.03%
  • jasmin
  • jasmin absolute concrete india @ 0.39-0.82%
  • jasmin absolute concrete italy @ 2.86%
  • jasmin sambac absolute egypt @ 4.90%
  • lemon
  • lime
  • mandarin
  • michelia champaca flower absolute @ 5.15%
  • mushroom giant puffball mushroom
  • narcissus absolute @ 0.19%
  • narcissus absolute @ 0.43%
  • neroli
  • neroli bigarde oil france @ trace%
  • neroli oil CO2 extract @ 0.98%
  • orange
  • orange fruit
  • orange peel oil sweet c.p. egypt @ 0.24%
  • orange pericarp oil
  • orangeflower absolute morocco @ 1.0-4.3%
  • orangeflower water absolute @ 2.0-11.4%
  • pomelo
  • rue oil
  • strawberry wild strawberry fruit
  • tangerine fruit
  • tea green tea with jasmin
  • tuberose
  • wine white & red wine
  • ylang ylang
  • ylang ylang oil @ 0.08%
  • ylang ylang oil CO2 extract @ 0.02%