methyl anthranilate

Full Material List

methyl 2-aminobenzoate

Identifiers

CAS (Single)	134-20-3
FEMA	2682
EINECS	205-132-4
Synonyms	o- amino methyl benzoate 2- amino-benzoic acid methyl ester 2- aminobenzoic acid methyl ester o- aminobenzoic acid methyl ester ortho- aminobenzoic acid methyl ester o- aminomethyl benzoate ortho- aminomethyl benzoate anthranilic acid methyl ester anthranilic acid methylester benzoic acid, 2-amino-, methyl ester 2- carbomethoxyaniline o- carbomethoxyaniline ortho- carbomethoxyaniline 2-( methoxycarbonyl) aniline 2-( methoxycarbonyl)aniline methyl 2-aminobenzoate methyl aminobenzoate methyl anthranilate (natural) methyl anthranilate extra methyl anthranilate extra BHT free methyl anthranilate extra FCC methyl anthranilate FCC methyl anthranilate natural methyl anthranilate natural EEC methyl anthranilate purified FCC methyl anthranilate, natural methyl o-aminobenzoate methyl ortho-aminobenzoate nevoli oil
JECFA Food Flavoring	1534
JECFA Food Additive	N/A
DG SANTE Food Flavourings	09.715 methyl anthranilate
DG SANTE Food Contact Materials	N/A
FDA UNII	981I0C1E5W
CoE Number	250
XlogP3-AA	1.90 (est)
Molecular Weight	151.16513
Molecular Formula	C8 H9 N O2

Properties

Food Chemicals Codex Listed	Yes
Appearance	pale yellow to dark yellow clear liquid to solid (est)
Assay	99.00 to 100.00
Specific Gravity	1.16100 to 1.16900 @ 25.00 °C.
Lbs/Gal (est)	9.661 to 9.727
Refractive Index	1.57900 to 1.59200 @ 20.00 Â°C.
Melting Point	23.00 to 24.50 Â°C. @ 760.00 mm Hg
Boiling Point	238.00 to 241.00 Â°C. @ 760.00 mm Hg
Flash Point	220.00 Â°F. TCC ( 104.44 Â°C. )
Acid Value	N/A
Vapor Pressure	0.016000 mmHg @ 25.00 Â°C. (est)
Vapor Density	5.2 ( Air = 1 )
logP (o/w)	1.88
Soluble In	alcohol dipropylene glycol fixed oils propylene glycol water, 2850 mg/L @ 25 °C (exp) paraffin oil glycerin alcoholic lotion antiperspirant deo stick detergent perborate fabric softener liquid detergent shampoo soap
Occurrence	bergamot peel cananga odorata oil java @ 1.55% champaca champaca absolute @ 4.50% champaca concrete @ 9.00% cocoa coffee gardenia genet absolute @ 0.40% grape concord grape grapefruit hyacinthus orientalis absolute @ 0.02-0.03% jasmin jasmin absolute concrete india @ 0.39-0.82% jasmin absolute concrete italy @ 2.86% jasmin sambac absolute egypt @ 4.90% lemon lime mandarin michelia champaca flower absolute @ 5.15% mushroom giant puffball mushroom narcissus absolute @ 0.19% narcissus absolute @ 0.43% neroli neroli bigarde oil france @ trace% neroli oil CO2 extract @ 0.98% orange orange fruit orange peel oil sweet c.p. egypt @ 0.24% orange pericarp oil orangeflower absolute morocco @ 1.0-4.3% orangeflower water absolute @ 2.0-11.4% pomelo rue oil strawberry wild strawberry fruit tangerine fruit tea green tea with jasmin tuberose wine white & red wine ylang ylang ylang ylang oil @ 0.08% ylang ylang oil CO2 extract @ 0.02%

Organoleptic

Organoleptic Notes	1. Odor Type: fruity Odor Strength:medium Substantivity:88 hour(s) at 100.00 % fruity grape orangeflower neroli Odor Description:at 100.00 %. fruity grape orangeflower neroliLuebke, William tgsc, (1982) Odor sample from: Berje Inc. fruity grape musty floral powdery Odor Description:Fruity, concord grape, musty with a floral powdery nuanceMosciano, Gerard P&F 18, No. 2, 38, (1993)
Odor	fruity fruity, grape, orangeflower, neroli, musty, floral, powdery
Flavor	fruity sweet, fruity, grape, musty, berry,

AInsights BETA

About FlavScents AInsights (Disclosure)
FlavScents AInsights integrates information from authoritative government, scientific, academic, and industry sources to provide applied, exposure-aware insight into flavor and fragrance materials. Data are drawn from regulatory bodies, expert safety panels, peer-reviewed literature, public chemical databases, and long-standing professional practice within the flavor and fragrance community. Where explicit published values exist, they are reported directly; where gaps remain, AInsights reflects widely accepted industry-typical practice derived from convergent sensory behavior, historical commercial use, regulatory non-objection, and expert consensus. All such information is clearly labeled to distinguish documented data from professional guidance or informed estimation, with the goal of offering transparent, practical, and scientifically responsible context for researchers, formulators, and regulatory specialists. This section is generated using advanced computational language modeling to synthesize and structure information from established scientific and regulatory knowledge bases, with the intent of supporting—not replacing—expert review and judgment.

Generated GMT (p)

Suppliers

	Advanced Biotech METHYL ANTHRANILATE NATURAL (DEA) • 1033 Go To Supplier
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	Vigon International METHYL ANTHRANILATE PURE • 500237 Go To Supplier
	Vigon International METHYL ANTHRANILATE EXTRA FCC • 500812 Go To Supplier
	Vigon International METHYL ANTHRANILATE NATURAL • 501274 Go To Supplier
	Vigon International METHYL ANTHRANILATE BULKED AND FILTERED • 504718 Go To Supplier
	Vigon International METHYL ANTHRANILATE (SYMRISE) • 508015 Go To Supplier
	Natara Global METHYL ANTHRANILATE 10KG DRUM STEEL • 442FP24223 Go To Supplier
	Axxence Corporation NATURAL METHYL ANTHRANILATE • 268200 Go To Supplier
	Penta Fine Ingredients METHYL ANTHRANILATE FCC • 13-27795 Go To Supplier
	Penta Fine Ingredients METHYL ANTHRANILATE • 13-27800 Go To Supplier
	Penta Fine Ingredients NATURAL METHYL ANTHRANILATE • 13-27810 Go To Supplier

methyl anthranilate

Identifiers

Properties

Organoleptic

AInsights BETA

Suppliers

Advanced Biotech

Advanced Biotech

Vigon International

Vigon International

Vigon International

Vigon International

Vigon International

Natara Global

Axxence Corporation

Penta Fine Ingredients

Penta Fine Ingredients

Penta Fine Ingredients