para-methyl anisole

para-methyl anisole

Full Material List

1-methoxy-4-methylbenzene

Identifiers

FEMA	2681
CAS	104-93-8
EINECS	203-253-7
Synonyms	anisole, p-methyl- benzene, 1-methoxy-4-methyl- p- cresol methyl ether para- cresol methyl ether p- cresyl methyl ether para- cresyl methyl ether p- cresyl methyl ether ( p â€“ cresol ) p- cresyl methyl ether FCC cresyl methyl ether para cresyl methyl ether para FCC 1- methoxy-4-methyl benzene 1- methoxy-4-methyl-benzene 1- methoxy-4-methylbenzene 4- methoxytoluene p- methoxytoluene para- methoxytoluene methyl 4-methyl phenyl ether methyl 4-methylphenyl ether 4- methyl anisole p- methyl anisole para- methyl anisole para- methyl cresol methyl p-cresol o- methyl p-cresol methyl p-cresyl ether methyl p-methylphenyl ether methyl p-tolyl ether methyl para cresol ortho- methyl para-cresol methyl para-cresyl ether methyl para-methyl phenyl ether methyl para-tolyl ether 4- methyl phenol methyl ether 4- methyl-1-methoxybenzene 1- methyl-4-methoxybenzene methyl-para-cresol 4- methylanisole p- methylanisole para- methylanisole 4- methylcresol p- methylcresol 4- methylphenol methyl ether toluene, 4-methoxy- p- tolyl methyl ether para- tolyl methyl ether
JECFA Food Flavoring	1243
JECFA Food Additive	N/A
DG SANTE Food Flavourings	04.015 1-methoxy-4-methylbenzene
DG SANTE Food Contact Materials	N/A
FDA UNII	10FAI0OR9W
CoE Number	188
XlogP3-AA	2.70 (est)
Molecular Weight	122.1669
Molecular Formula	C8 H10 O

Organoleptic

Organoleptic Notes	1. Odor Type: naphthyl Odor Strength:high ,recommend smelling in a 1.00 % solution or less Substantivity:8 hour(s) at 100.00 % naphthyl narcissus ylang powdery nutty Odor Description:at 1.00 % in dipropylene glycol. naphthyl cresol ylang powdery nuttyLuebke, William tgsc, (1996) Odor sample from: Ungerer & Company, Inc. naphthyl phenolic camphoreous minty powdery nutty Odor Description:Naphthyl, phenolic, camphoraceous, minty, powdery and nuttyMosciano, Gerard P&F 15, No. 3, 51, (1990)
Odor	naphthyl naphthyl, narcissus, ylang, powdery, nutty, phenolic, camphoreous, minty
Flavor	naphthyl naphthyl, phenolic, camphoreous, cooling, woody,

Sign in or sign up for free for more info and features

Suppliers

No suppliers are currently related to this material.

Become a FlavScents Supplier

Properties

Food Chemicals Codex Listed	Yes
Appearance	colorless clear liquid (est)
Assay	99.00 to 100.00
Specific Gravity	0.99600 to 1.00400 @ 25.00 °C.
Lbs/Gal (est)	8.288 to 8.354
Refractive Index	1.51000 to 1.51300 @ 20.00 Â°C.
Melting Point	-32.00 Â°C. @ 760.00 mm Hg
Boiling Point	175.50 Â°C. @ 760.00 mm Hg
Flash Point	128.00 Â°F. TCC ( 53.33 Â°C. )
Acid Value	N/A
Vapor Pressure	2.029000 mmHg @ 25.00 Â°C. (est)
Vapor Density	N/A
logP (o/w)	2.66
Soluble In	alcohol dipropylene glycol fixed oils water, 527.1 mg/L @ 25 °C (est) glycerin propylene glycol water non-discoloring in most media
Occurrence	cananga cananga odorata oil java @ 2.14% cananga oil china @ 2.05% champaca concrete @ trace% cheese cheese gorgonzola cheese croton flavens l. (welensali) leaf oil curacao @ trace% hyacinthus orientalis absolute @ 0.01-0.02% lavender oil spike spain @ 0.009% tomato ylang ylang ylang ylang oil @ 0.34% ylang ylang oil CO2 extract @ 2.00% ylang ylang oil I (cananga odorata hook. f. and thomas.) @ 5.75% ylang ylang oil II (cananga odorata hook. f. and thomas.) @ 1.19% ylang ylang oil III @ 0.39%