FEMA | N/A |
CAS | 100-84-5 |
EINECS | 202-893-4 |
Synonyms |
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JECFA Food Flavoring | N/A |
JECFA Food Additive | N/A |
DG SANTE Food Flavourings | N/A |
DG SANTE Food Contact Materials | N/A |
FDA UNII | UI9I3Y6WTZ |
CoE Number | N/A |
XlogP3-AA | 2.70 (est) |
Molecular Weight | 122.1669 |
Molecular Formula | C8 H10 O |
Organoleptic Notes |
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Odor | floral narcissus, |
Flavor | N/A |
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Food Chemicals Codex Listed | No |
Appearance | colorless clear liquid (est) |
Assay | 97.00 to 100.00 |
Specific Gravity | 0.97100 to 0.97500 @ 20.00 °C. |
Lbs/Gal (est) | 8.089 to 8.122 |
Refractive Index | 1.51200 to 1.51500 @ 20.00 °C. |
Melting Point | -47.00 °C. @ 760.00 mm Hg |
Boiling Point | 175.00 to 177.00 °C. @ 760.00 mm Hg |
Flash Point | 126.00 °F. TCC ( 52.22 °C. ) |
Acid Value | N/A |
Vapor Pressure | 1.797000 mmHg @ 25.00 °C. (est) |
Vapor Density | N/A |
logP (o/w) | 2.66 |
Soluble In |
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Occurrence |
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