| FEMA | N/A |
| CAS | 100-84-5 |
| EINECS | 202-893-4 |
| Synonyms |
|
| JECFA Food Flavoring | N/A |
| JECFA Food Additive | N/A |
| DG SANTE Food Flavourings | N/A |
| DG SANTE Food Contact Materials | N/A |
| FDA UNII | UI9I3Y6WTZ |
| CoE Number | N/A |
| XlogP3-AA | 2.70 (est) |
| Molecular Weight | 122.1669 |
| Molecular Formula | C8 H10 O |
| Organoleptic Notes |
|
| Odor | floral narcissus, |
| Flavor | N/A |
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| Food Chemicals Codex Listed | No |
| Appearance | colorless clear liquid (est) |
| Assay | 97.00 to 100.00 |
| Specific Gravity | 0.97100 to 0.97500 @ 20.00 °C. |
| Lbs/Gal (est) | 8.089 to 8.122 |
| Refractive Index | 1.51200 to 1.51500 @ 20.00 °C. |
| Melting Point | -47.00 °C. @ 760.00 mm Hg |
| Boiling Point | 175.00 to 177.00 °C. @ 760.00 mm Hg |
| Flash Point | 126.00 °F. TCC ( 52.22 °C. ) |
| Acid Value | N/A |
| Vapor Pressure | 1.797000 mmHg @ 25.00 °C. (est) |
| Vapor Density | N/A |
| logP (o/w) | 2.66 |
| Soluble In |
|
| Occurrence |
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