acetyl butyryl

acetyl butyryl

Full Material List

hexane-2,3-dione

Identifiers

FEMA	2558
CAS	3848-24-6
EINECS	223-350-8
Synonyms	acetyl butyryl acetyl butyryl natural acetyl-N-butyryl acetylbutyryl butyryl acetyl 2,3- hexane dione hexane-2,3-dione 2,3- hexanedione methyl propyl diketone
JECFA Food Flavoring	412
JECFA Food Additive	N/A
DG SANTE Food Flavourings	07.018 hexane-2,3-dione
DG SANTE Food Contact Materials	N/A
FDA UNII	559ANR3NVS
CoE Number	152
XlogP3-AA	N/A
Molecular Weight	114.1441
Molecular Formula	C6 H10 O2

Organoleptic

Organoleptic Notes	1. Odor Type: buttery Odor Strength:high ,recommend smelling in a 1.00 % solution or less Substantivity:220 hour(s) at 100.00 % dry sweet caramellic buttery oily fatty creamy phenolic fruity Odor Description:at 1.00 % in dipropylene glycol. dry sweet caramel butter oily fatty creamy phenolic fruityLuebke, William tgsc, (1988) Odor sample from: Fritzsche Dodge & Olcott, Inc. sweet creamy caramellic buttery fruity jammy Odor Description:Sweet, creamy, caramellic, buttery with a fruity jammy nuanceMosciano, Gerard P&F 16, No. 6, 43, (1991)
Odor	buttery dry, sweet, caramellic, buttery, oily, fatty, creamy, phenolic, fruity, jammy
Flavor	creamy creamy, fruity, toasted, brown, caramellic,

Sign in or sign up for free for more info and features

Suppliers

Vigon International

ACETYL BUTYRYL • 500535

Go To Supplier

Natara Global

2,3-HEXANEDIONE • 2311289210

Go To Supplier

Properties

Food Chemicals Codex Listed	No
Appearance	yellow clear liquid (est)
Assay	96.00 to 100.00
Specific Gravity	0.92600 to 0.93600 @ 25.00 °C.
Lbs/Gal (est)	7.705 to 7.788
Refractive Index	1.40600 to 1.41600 @ 20.00 Â°C.
Melting Point	-30.00 Â°C. @ 760.00 mm Hg
Boiling Point	128.00 Â°C. @ 760.00 mm Hg
Flash Point	83.00 Â°F. TCC ( 28.33 Â°C. )
Acid Value	N/A
Vapor Pressure	10.000000 mmHg @ 20.00 Â°C.
Vapor Density	3.9 ( Air = 1 )
logP (o/w)	-0.321 (est)
Soluble In	alcohol water, slightly water, 2.113e+005 mg/L @ 25 °C (est)
Occurrence	beer chicken roast chicken clam coffee peach fruit