methyl para-anisate

Full Material List
methyl 4-methoxybenzoate

Identifiers

FEMA 2679
CAS 121-98-2
EINECS 204-513-2
Synonyms
  • p- anisic acid methyl ester
  • para- anisic acid methyl ester
  • p- anisic acid, methyl ester
  • benzoic acid, 4-methoxy-, methyl ester
  • menthyll anisate
  • 4- methoxybenzoic acid methyl ester
  • para- methoxybenzoic acid methyl ester
  • methyl 4-methoxybenzoate
  • methyl anisate
  • nat. methyl anisate
  • methyl anisate natural
  • methyl p-anisate
  • methyl p-methoxy benzoate
  • methyl p-methoxybenzoate
  • methyl para-methoxybenzoate
  • methyl-4-methoxybenzoate
JECFA Food Flavoring 884
JECFA Food Additive N/A
DG SANTE Food Flavourings 09.713 methyl 4-methoxybenzoate
DG SANTE Food Contact Materials N/A
FDA UNII 2MFL7873W9
CoE Number 248
XlogP3-AA 2.30 (est)
Molecular Weight 166.1763
Molecular Formula C9 H10 O3

Organoleptic

Organoleptic Notes
  • 1. Odor Type: anisic herbal anise sweet
  • Odor Description:at 100.00 %. herbal anise sweet
  • Odor and/or flavor descriptions from others (if found).
Odor anisic
herbal, anise, sweet,
Flavor N/A

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METHYL PARA ANISATE NATURAL • 1448

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Properties

Food Chemicals Codex Listed No
Appearance white crystallin powder (est)
Assay 98.00 to 100.00
Specific Gravity N/A
Lbs/Gal (est) N/A
Refractive Index N/A
Melting Point 48.00 to 50.00 °C. @ 760.00 mm Hg
Boiling Point 244.00 to 245.00 °C. @ 760.00 mm Hg
Flash Point > 230.00 °F. TCC ( > 110.00 °C. )
Acid Value 1.00 max. KOH/g
Vapor Pressure 0.016000 mmHg @ 25.00 °C. (est)
Vapor Density N/A
logP (o/w) 2.27
Soluble In
  • alcohol
  • water, 643 mg/L 20 °C (exp)
  • water
Occurrence
  • anise star anise fruit
  • anise star anise seed
  • cassie absolute @ 0.31%
  • cocoa
  • feijoa fruit
  • guava pineapple guava
  • mushroom
  • tea black tea
  • vanilla
  • wine white wine
  • ylang ylang oil @ 0.06%