2-pentadecanone

Full Material List
pentadecan-2-one

Identifiers

FEMA 3724
CAS 2345-28-0
EINECS 219-064-8
Synonyms
  • ketone, methyl tridecyl
  • methyl N-tridecyl ketone
  • methyl tridecyl ketone
  • pentadecan-2-one
JECFA Food Flavoring 299
JECFA Food Additive N/A
DG SANTE Food Flavourings 07.137 pentadecan-2-one
DG SANTE Food Contact Materials N/A
FDA UNII B2Q48J997N
CoE Number 11808
XlogP3-AA 6.30 (est)
Molecular Weight 226.4033
Molecular Formula C15 H30 O

Organoleptic

Organoleptic Notes
  • 1. Odor Type: floral fresh jasmin celery fatty oily waxy burnt
  • Odor Description:at 10.00 % in dipropylene glycol. fresh jasmin celery
Odor floral
fresh, jasmin, celery, fatty, oily, waxy, burnt,
Flavor fatty
fatty, spicy, floral,

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Suppliers

Advanced Biotech

2 PENTADECANONE NATURAL • 1866

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Properties

Food Chemicals Codex Listed No
Appearance colorless white solid (est)
Assay 98.00 to 100.00
Specific Gravity N/A
Lbs/Gal (est) N/A
Refractive Index N/A
Melting Point 38.00 to 41.00 °C. @ 760.00 mm Hg
Boiling Point 293.00 to 294.00 °C. @ 760.00 mm Hg
Flash Point > 230.00 °F. TCC ( > 110.00 °C. )
Acid Value N/A
Vapor Pressure 0.003000 mmHg @ 25.00 °C. (est)
Vapor Density N/A
logP (o/w) 6.072 (est)
Soluble In
  • alcohol
  • water, 0.4683 mg/L @ 25 °C (est)
Occurrence
  • beef cooked beef
  • bonito dried bonito
  • butter
  • champaca concrete @ 0.01%
  • cherimoya
  • chicken
  • cochlospermum tinctorium oil @ 0.60%
  • coconut
  • coffee
  • cranberry fruit
  • dialium guineense wild.fruit oil france @ 0.30%
  • endive
  • ginger
  • glycosmis pentaphylla (cor.) bark oil india @ 0.20%
  • hop oil
  • potato fried potato
  • quince fruit
  • rice
  • soybean
  • strawberry wild strawberry fruit
  • witch hazel leaf oil @ 0.04%