pentadecane

Full Material List

pentadecane

Identifiers

CAS (Single)	629-62-9
FEMA	N/A
EINECS	211-098-1
Synonyms	N- pentadecane
JECFA Food Flavoring	N/A
JECFA Food Additive	N/A
DG SANTE Food Flavourings	01.054 pentadecane
DG SANTE Food Contact Materials	N/A
FDA UNII	16H6K2S8M2
CoE Number	N/A
XlogP3-AA	7.70 (est)
Molecular Weight	212.42004
Molecular Formula	C15 H32

Properties

Food Chemicals Codex Listed	No
Appearance	colorless clear liquid (est)
Assay	95.00 to 100.00
Specific Gravity	0.76500 to 0.77100 @ 25.00 °C.
Lbs/Gal (est)	6.366 to 6.415
Refractive Index	1.42800 to 1.43400 @ 20.00 Â°C.
Melting Point	8.00 to 10.00 Â°C. @ 760.00 mm Hg
Boiling Point	270.00 to 271.00 Â°C. @ 760.00 mm Hg
Flash Point	270.00 Â°F. TCC ( 132.22 Â°C. )
Acid Value	N/A
Vapor Pressure	0.011000 mmHg @ 25.00 Â°C. (est)
Vapor Density	7.3 ( Air = 1 )
logP (o/w)	8.350 (est)
Soluble In	alcohol water, 0.002866 mg/L @ 25 °C (est) water, 7.60E-05 mg/L @ 25 °C (exp) water
Occurrence	allspice plant alpinia galanga oil @ 1.90% aubergine - 0.00001 mg/kg butter - up to 2.30 mg/kg carnation absolute @ <0.01% cassie absolute @ 0.26% cayenne fruit cerastium candidissimum corr. oil greece @ trace% cheese - up to 0.346 mg/kg chicken - 0.10 mg/kg costmary oil @ 0.36% dialium guineense wild.fruit oil france @ 4.80% dill root egg boiled egg - up to 0.02 mg/kg fish raw fish - up to 0.03 mg/kg grapefruit oil c.p. russia @ 0.04% grapefruit oil c.p. russia @ 0.05% grapefruit oil c.p. russia @ 0.07% grapefruit oil c.p. russia @ 0.32% guinea hen - 0.029 mg/kg lecythis usitata miers. var. paraensis (ducke) r. kunth. flower oil brazil @ 0.10% lemon balm tissue culture lemon plant licorice - trace amount lime oil expressed florida @ trace% lippia alnifolia schau. leaf oil brazil @ 0.70% mandarin mango fruit - up to 0.40 mg/kg milk powdered milk - 0.014 mg/kg orange papaya fruit papaya fruit - up to 0.01 mg/kg papaya seed oil pepper bell pepper fruit pepper black pepper fruit oil pepper black pepper seed oil plum fruit rose absolute morocco @ 0.10% rose oil otto bulgaria @ 0.70% savory summer savory plant strawberry wild strawberry fruit - up to 0.05 mg/kg tagete oil CO2 extract @ 0.13% tamarind - 0.02 mg/kg tea - 0.10 mg/kg watermelon fruit juice witch hazel leaf oil @ 0.10%

Organoleptic

Organoleptic Notes
Odor	N/A
Flavor	N/A

AInsights BETA

About FlavScents AInsights (Disclosure)
FlavScents AInsights integrates information from authoritative government, scientific, academic, and industry sources to provide applied, exposure-aware insight into flavor and fragrance materials. Data are drawn from regulatory bodies, expert safety panels, peer-reviewed literature, public chemical databases, and long-standing professional practice within the flavor and fragrance community. Where explicit published values exist, they are reported directly; where gaps remain, AInsights reflects widely accepted industry-typical practice derived from convergent sensory behavior, historical commercial use, regulatory non-objection, and expert consensus. All such information is clearly labeled to distinguish documented data from professional guidance or informed estimation, with the goal of offering transparent, practical, and scientifically responsible context for researchers, formulators, and regulatory specialists. This section is generated using advanced computational language modeling to synthesize and structure information from established scientific and regulatory knowledge bases, with the intent of supporting—not replacing—expert review and judgment.

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Suppliers

Vigon International

PENTADECANE 99% EXTRA • 500817

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