| FEMA | 2840 |
| CAS | 106-02-5 |
| EINECS | 203-354-6 |
| Synonyms |
|
| JECFA Food Flavoring | 239 |
| JECFA Food Additive | N/A |
| DG SANTE Food Flavourings | 10.004 pentadecano-1,15-lactone |
| DG SANTE Food Contact Materials | N/A |
| FDA UNII | OK17S3S98K |
| CoE Number | 181 |
| XlogP3-AA | N/A |
| Molecular Weight | 240.38656 |
| Molecular Formula | C15 H28 O2 |
| Organoleptic Notes |
|
| Odor | musk musk, animal, powdery, natural, fruity, tobacco, coumarinic, heliotrope, licorice, brown |
| Flavor | vanilla vanilla, powdery, heliotrope, creamy, licorice, |
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Vigon InternationalEXALTOLIDE® • 502774 |
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Vigon InternationalEXALTOLIDE® TOTAL • 502775 |
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| Food Chemicals Codex Listed | No |
| Appearance | colorless solid (est) |
| Assay | 98.00 to 100.00 |
| Specific Gravity | N/A |
| Lbs/Gal (est) | N/A |
| Refractive Index | N/A |
| Melting Point | 34.00 to 38.00 °C. @ 760.00 mm Hg |
| Boiling Point | N/A |
| Flash Point | > 220.00 °F. TCC ( > 104.44 °C. ) |
| Acid Value | N/A |
| Vapor Pressure | N/A |
| Vapor Density | N/A |
| logP (o/w) | 6.1 |
| Soluble In |
|
| Occurrence |
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