| FEMA | 4454 |
| CAS | 35234-21-0 |
| EINECS | 252-452-5 |
| Synonyms |
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| JECFA Food Flavoring | 1956 |
| JECFA Food Additive | N/A |
| DG SANTE Food Flavourings | N/A |
| DG SANTE Food Contact Materials | N/A |
| FDA UNII | 16KH805BNJ |
| CoE Number | N/A |
| XlogP3-AA | N/A |
| Molecular Weight | 216.2772 |
| Molecular Formula | C11 H20 O4 |
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| Food Chemicals Codex Listed | No |
| Appearance | colorless to yellow clear liquid (est) |
| Assay | 96.00 to 100.00 |
| Specific Gravity | 0.93400 to 0.99400 @ 20.00 °C. |
| Lbs/Gal (est) | 7.781 to 8.281 |
| Refractive Index | 1.41300 to 1.43300 @ 20.00 °C. |
| Melting Point | N/A |
| Boiling Point | 217.00 to 219.00 °C. @ 760.00 mm Hg |
| Flash Point | 198.00 °F. TCC ( 92.22 °C. ) |
| Acid Value | N/A |
| Vapor Pressure | 0.111000 mmHg @ 25.00 °C. (est) |
| Vapor Density | N/A |
| logP (o/w) | 2.585 (est) |
| Soluble In |
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| Occurrence |
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